Patents by Inventor Charlotte Elisabeth Grüner SCHÖLLER

Charlotte Elisabeth Grüner SCHÖLLER has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • LACTASE ENZYMES WITH IMPROVED PROPERTIES
    Publication number: 20230235307
    Abstract: The present invention relates to new improved peptide or dimeric peptides exhibiting betagalactosidase enzyme activity as well as improved methods for reducing the lactose content in compositions, such as dairy products.
    Type: Application
    Filed: November 14, 2022
    Publication date: July 27, 2023
    Applicant: Chr. Hansen A/S
    Inventors: Hans Raj, Pernille Smith, Thomas Eckhardt, Vojislav Vojinovic, Charlotte Elisabeth Grüner Schöller, Johannes Maarten van den Brink
  • LACTASE ENZYMES WITH IMPROVED ACTIVITY AT LOW TEMPERATURES
    Publication number: 20230210121
    Abstract: The present invention relates to new improved peptide or dimeric peptides exhibiting beta- galactosidase enzyme activity as well as improved methods for reducing the lactose content in compositions in particular at low temperatures.
    Type: Application
    Filed: April 11, 2018
    Publication date: July 6, 2023
    Applicant: Chr. Hansen A/S
    Inventors: Hans RAJ, Pernille SMITH, Thomas ECKHARDT, Vojislav VOJINOVIC, Charlotte Elisabeth Grüner SCHÖLLER, Johannes Maarten VAN DEN BRINK
  • LACTASE ENZYMES WITH IMPROVED PROPERTIES
    Publication number: 20230076578
    Abstract: The present invention relates to new improved peptide or dimeric peptides exhibiting beta-galactosidase enzyme activity as well as improved methods for reducing the lactose content in compositions optionally at elevated temperatures.
    Type: Application
    Filed: April 11, 2018
    Publication date: March 9, 2023
    Applicant: Chr. Hansen A/S
    Inventors: Hans RAJ, Pernille SMITH, Thomas ECKHARDT, Vojislav VOJINOVIC, Charlotte Elisabeth Grüner SCHÖLLER, Johannes Maarten VAN DEN BRINK
  • Lactase enzymes with improved properties
    Patent number: 11525129
    Abstract: Disclosed are peptides and dimeric peptides exhibiting beta-galactosidase enzyme activity, as well as methods for producing a dairy product using them, and dairy products made by such methods. In some embodiments, the peptides exhibit beta-galactosidase enzyme activity at low and/or high temperatures.
    Type: Grant
    Filed: April 11, 2018
    Date of Patent: December 13, 2022
    Assignee: Chr. Hansen A/S
    Inventors: Hans Raj, Pernille Smith, Thomas Eckhardt, Vojislav Vojinovic, Charlotte Elisabeth Grüner Schöller, Johannes Maarten Van Den Brink
  • PRODUCTION OF LACTASE ENZYMES USING ALTERED REGULATION STRAINS
    Publication number: 20220304323
    Abstract: The present invention relates to new improved methods for expressing native lactases in their native hosts. Methods for homologous as well as heterologous expression of lactase in lactic acid bacteria with altered expression dynamics are comprised by present invention.
    Type: Application
    Filed: August 27, 2020
    Publication date: September 29, 2022
    Applicant: Chr. Hansen A/S
    Inventors: Hans RAJ, Charlotte Elisabeth Grüner SCHÖLLER, Kim Ib SOERENSEN, Johannes Maarten VAN DEN BRINK, Ahmad ZEIDAN, Martin Holm RAU, Paula GASPAR, George Nabin BAROI
  • LACTASE ENZYMES WITH IMPROVED PROPERTIES
    Publication number: 20210355471
    Abstract: The present invention relates to new improved peptide or dimeric peptides exhibiting betagalactosidase enzyme activity as well as improved methods for reducing the lactose content in compositions, such as dairy products.
    Type: Application
    Filed: April 11, 2018
    Publication date: November 18, 2021
    Applicant: Chr. Hansen A/S
    Inventors: Hans RAJ, Pernille SMITH, Thomas ECKHARDT, Vojislav VOJINOVIC, Charlotte Elisabeth Grüner SCHÖLLER, Johannes Maarten VAN DEN BRINK
  • A METHOD FOR PRODUCING A CHEESE WITH REDUCED AMOUNT OF GALACTOSE
    Publication number: 20210259266
    Abstract: A method for producing a cheese with reduced amount of galactose comprising inoculating milk with Streptococcus thermophilus Gal(+) bacteria and Lactobacillus Gal(+) Lac(?) bacteria.
    Type: Application
    Filed: June 20, 2019
    Publication date: August 26, 2021
    Applicant: Chr. Hansen A/S
    Inventors: Thomas JANZEN, Ditte Ellegaard CHRISTIANSEN, Veronique JACTAT, Kasper ROSENKVIST, Charlotte Elisabeth Grüner SCHÖLLER
  • LACTASE ENZYMES WITH IMPROVED PROPERTIES
    Publication number: 20210032615
    Abstract: The present invention relates to new improved peptides and dimeric peptides exhibiting beta-galactosidase enzyme activity as well as methods using them for reducing the lactose content of milk-based compositions.
    Type: Application
    Filed: August 20, 2020
    Publication date: February 4, 2021
    Applicant: Chr. Hansen A/S
    Inventors: Hans RAJ, Pernille SMITH, Thomas ECKHARDT, Vojislav VOJINOVIC, Charlotte Elisabeth Grüner SCHÖLLER, Johannes Maarten VAN DEN BRINK