Patents by Inventor Charlotte Gancel

Charlotte Gancel has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Sugar reduction of food products
    Patent number: 11785967
    Abstract: A process for reducing the monosaccharide and/or disaccharide content in a food material, the process comprising contacting the food material with a glucosyltransferase that comprises an amino acid sequence having at least 95% identity to SEQ ID NO: 1.
    Type: Grant
    Filed: April 21, 2016
    Date of Patent: October 17, 2023
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Christina Vafeiadi, Simon Johansson, Juan Sanz-Valero, Pu-Sheng Cheng, Charlotte Gancel, Sean Christopher Austin, Gilles Bourdin
  • Vitamin A composition
    Patent number: 11109615
    Abstract: The present invention relates to a composition comprising triglycerides, surfactant, self-assembled structures and vitamin A or provitamin A. Further aspects of the invention are a food product, the use of a composition comprising triglycerides, surfactant and self-assembled structures to stabilize vitamin A or provitamin A and a process for preparing a stabilized vitamin A or provitamin A composition.
    Type: Grant
    Filed: February 10, 2016
    Date of Patent: September 7, 2021
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Laurent Sagalowicz, Charlotte Gancel, Cyril Moccand, Isabelle Martiel
  • SUGAR REDUCTION OF FOOD PRODUCTS
    Publication number: 20180146699
    Abstract: A process for reducing the monosaccharide and/or disaccharide content in a food material, the process comprising contacting the food material with a glucosyltransferase that comprises an amino acid sequence having at least 95% identity to SEQ ID NO: 1.
    Type: Application
    Filed: April 21, 2016
    Publication date: May 31, 2018
    Inventors: Christina Vafeiadi, Simon Johansson, Juan Sanz-Valero, Pu-Sheng Cheng, Charlotte Gancel, Sean Christopher Austin, Gilles Bourdin
  • VITAMIN A COMPOSITION
    Publication number: 20180007946
    Abstract: The present invention relates to a composition comprising triglycerides, surfactant, self-assembled structures and vitamin A or provitamin A. Further aspects of the invention are a food product, the use of a composition comprising triglycerides, surfactant and self-assembled structures to stabilize vitamin A or provitamin A and a process for preparing a stabilized vitamin A or provitamin A composition.
    Type: Application
    Filed: February 10, 2016
    Publication date: January 11, 2018
    Inventors: Laurent Sagalowicz, Charlotte Gancel, Cyril Moccand, Isabelle Martiel