Patents by Inventor Charlotte Horsmans Poulsen

Charlotte Horsmans Poulsen has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
    Publication number: 20020064577
    Abstract: A method of improving the rheological properties of a flour dough and the quality of the finished product made from such a dough, comprising adding an effective amount of an oxidoreductase capable of oxidizing maltose, in particular a hexose oxidase, e.g. isolated from an algal species such as Iridophycus flaccidum, Chondrus crispus or Euthora cristata and a dough improving composition comprising the oxidoreductase.
    Type: Application
    Filed: August 21, 2001
    Publication date: May 30, 2002
    Applicant: Danisco A/S.
    Inventors: Jorn Borch Soe, Charlotte Horsmans Poulsen, Pernille Bak Hostrup
  • Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
    Patent number: 6358543
    Abstract: A method of improving the rheological properties of a flour dough and the quality of the finished product made from such a dough, including adding an effective amount of an oxido-reductase capable of oxidizing maltose, in particular a hexose oxidase, e.g. isolated from an algal species such as Iridophycus flaccidum, Chondrus crispus or Euthora cristata and a dough improving composition containing the oxidore-ductase.
    Type: Grant
    Filed: September 12, 1996
    Date of Patent: March 19, 2002
    Assignee: Danisco A/S
    Inventors: Jørn Borch Søe, Charlotte Horsmans Poulsen, Pernille Bak Høstrup
  • Enzyme system comprising ferulic acid esterase from Aspergillus
    Patent number: 6143543
    Abstract: An enzyme system is described that is useful for preparing food and feed. One enzyme of that system is obtainable from Aspergillus. That enzyme has the following characteristics: a MW of from 29 kDa to 36 kDa as measured on a SDS-Phastgel (10-15%) or about 30 kDa; a pI value of about 3-4; ferulic acid esterase activity; a pH optimum of about 5; and a temperature optimum of from about 50 to about 60.degree. C.
    Type: Grant
    Filed: November 21, 1997
    Date of Patent: November 7, 2000
    Assignee: Danisco A/S
    Inventors: Birgit Michelsen, Ronald Peter De Vries, Jacob Visser, J.o slashed.rn Borch S.o slashed.e, Charlotte Horsmans Poulsen, Masoud R. Zargahi