Patents by Inventor Check Woo Foo

Check Woo Foo has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • METHOD OF REDUCING THE ENZYMATIC DIGESTION RATES OF STARCH GRANULES IN FOOD AND FOOD PRODUCTS PRODUCED THEREFROM
    Publication number: 20110151094
    Abstract: The present invention describes a method of reducing the enzymatic digestion rates of starch granules in food, particularly rice-based food. The method is carried out by encapsulating the starch granules with a reaction compound formed by the chemical reaction of at least a crosslinkable polysaccharide that has been pre-mixed with the ingredients for food production, and at least a crosslinking agent. The invention also relates to a process of preparing food products by incorporating the method of the present invention and food products produced by the present method.
    Type: Application
    Filed: August 26, 2008
    Publication date: June 23, 2011
    Applicant: NESTEC S.A.
    Inventors: Check Woo Foo, Stefan Kasapis, Lee Wah Koh, Bin Jiang