Abstract: Provided are a video title generation method, an electronic device and a storage medium, which relate to a technical field of video, and in particular to a technical field of short video. The method includes: obtaining a plurality of pieces of optional text information, for a first video file; determining central text information, from the plurality of pieces of optional text information, the central text information being optional text information with the highest similarity to content of the first video file; and determining the central text information as a title of the first video file. That is, an interest point in an original video file can be determined according to user's interactive behavior data on the original video file, and the original video file can be clipped based on the interest point to obtain a plurality of clipped video files, namely, short videos.

Abstract: Provided are a video clipping and model training method, relating to the field of video technologies, and in particular, to the field of short video technologies. The video clipping method includes: acquiring interaction behavior data for an original video file; determining interaction heat at respective time points of the original video file, according to the interaction behavior data; selecting N time points with highest interaction heat, to take the selected time points as interest points of the original video file, where N is a positive integer; and clipping the original video file based on the respective interest points, to obtain N clipped video files. Therefore, high-quality short video files can be generated.

Abstract: A method of treating an asset, an electronic device, and a storage medium, which relate to a field of computer technology, in particular to artificial intelligent financial technology. The method includes: acquiring a target rate of return; adjusting a value of at least one asset in a first asset set so that a predicted rate of return for the adjusted first asset set is greater than or equal to the target rate of return; and obtaining a second asset set according to the adjusted first asset set, so that a relationship between a yield increment and a risk increment meets a preset relationship, wherein the yield increment is an yield increment of the second asset set relative to the adjusted first asset set, and the risk increment is an risk increment of the second asset set relative to the adjusted first asset set.

Abstract: The present disclosure provides a method and apparatus for performing a valuation on a resource, a device, a storage medium and a program product, and particularly relates to the field of smart finance technology. A specific implementation comprises: acquiring quotation data of a resource; constructing a style index factor of the resource based on the quotation data; calculating an exposure weight of the style index factor based on the style index factor; and generating a basic valuation of the resource based on the exposure weight of the style index factor and the quotation data.

Abstract: A picture processing method includes: identifying a target area where a QR code is located in a picture; obtaining parameters of the picture; and performing effacing process on the target area of the picture based on the parameters.

Abstract: The present application discloses an optical fiber drop cable that comprises a strength member, at least two loose tubes and a cable jacket. The strength member and the at least two loose tubes are embedded within the cable jacket and the at least two loose tubes are disposed at the two opposite lateral sides of the strength member within the jacket. The strength member is adhered with the cable jacket as one piece to prevent the at least two loose tubes from twisting around or over the strength member during production, transportation and installation.

Abstract: The invention provides a method, device, apparatus, and nonvolatile computer storage medium for menu data processing, so as to improve dish ordering efficiency. In the embodiments of the invention, through receiving the dining location identifier sent from a terminal wherein the dining location identifier is read by the terminal from an object tag in the dining location, and then obtaining corresponding menu data of the dining location identifier, it is possible to send the menu data to the terminal. Since the menu data in electronic form is used instead of the traditional printed menu, there is no longer the problem of limited number of menus; accordingly, it is possible to avoid the problem in the prior art that, due to shortage of menus, a client can not study a menu and order dishes until a menu is available to him, and thus it is possible to improve the efficiency of dish ordering.