Abstract: An oven, effectively and rapidly cooling a door by passing a sufficient quantity of cooling air through the door, is disclosed. The oven includes an outer case, an inner case, a door opening and closing the inner case, and a blower chamber having a cooling fan and provided at the upper side of the inner case. The door includes an inner plate and a frame to form an opened lower end. The frame has holes formed in the upper side to flowing air discharged by the cooling fan between the inner plate and an outer plate. A vent hole communicating with the blower chamber is provided in the upper end of the cooking chamber to pass hot air of the cooking chamber through the vent hole. Around the vent hole, a partition member is provided for preventing the hot air from being mixed with air discharged by cooling fan.

Abstract: Disclosed herein is an oven that is capable of discharging hot air generated when cooling a door and heat generated in a cooking chamber through the lower end of the door. The oven includes a door having at least two separated air channels. The air channels comprise at least one first air channel to discharge hot air generated when cooling the door through the lower end of the door, and at least one second air channel to introduce air through the lower end of the door such that the door is cooled. In the housing is mounted a circulating fan. Between the circulating fan and the air channels is connected a channel connecting unit. As the circulating fan is rotated, air flows along the second air channel to cool the door. Hot air generated when cooling the door is introduced into the first air channel through the channel connecting unit, and is then discharged out of the oven through the lower end of the door.

Abstract: An oven, which both satisfies heat insulating and cooling of a door by adjusting an air flow in channels formed in the door. The oven includes a plurality of channels provided in a door, into which external air flows, accompanied with air discharged by a discharge duct, such that the air flows in the plurality of the channels, and a flow conversion part formed above at least one of the plurality of the channels for stagnating the flow of air. Since the door insulates a cooking chamber from heat and is cooled using a difference of pressures between upper and lower portions of the door, the oven concurrently satisfies conflicting two requirements, such as heat insulating and cooling of the door.

Abstract: A door damper. The door damper includes a rotational shaft rotatably coupled to a door, a rotating resistance unit to generate rotating resistance to the rotational shaft, and a latching device latched to the rotational shaft and the door so as to allow the door and the rotational shaft to rotate together in a predetermined region. The latching device includes a free rotating section enabling free rotation of the door at an initial stage of opening the door, and a latching section enabling the latching device to be latched to the rotational shaft and the door at a final stage of opening the door so as to allow the door and the rotational shaft to rotate together. With the door damper, the door of electronic appliances can be smoothly opened without impact, and can be easily closed.

Abstract: A heating apparatus for cooking having a steam-generating device, which is easily cleaned and hygienically used and has improved steam-generating effects. The heating apparatus includes a main body having a cooking chamber; a hot air chamber formed in at least one surface of both side and rear surfaces of the cooking chamber for supplying hot air to the cooking chamber; and a steam-generating device installed in the hot air chamber for supplying steam to the cooking chamber.

Abstract: A heating apparatus for cooking using steam and a method of controlling the same. The heating apparatus includes a main body having a cooking chamber; a steam-generating device for supplying steam to the cooking chamber; and a water supply device for supplying water to the steam-generating device, having a water bucket for containing water; a water bucket-supporting device installed on the main body for supporting the water bucket, and including a space for containing an inlet of the water bucket such that the inlet can be soaked in the water when the water bucket is inserted into the water bucket-supporting device such that the inlet of the water bucket faces a bottom of the bucket-supporting device; a water supply pump for supplying the water of the water bucket-supporting device to the steam-generating device; and water supply pipes for guiding the water from the water bucket-supporting device to the steam-generating device.

Abstract: A cooking device having a cooking compartment, which is divided by a partition. The cooking device includes a partitioning member, installed in a cooking chamber, for partitioning the cooking chamber into a first cooking chamber and a second cooking chamber, a heater for heating food placed in the cooking chamber, and a ventilating device for ventilating air in the first cooking chamber and the second cooking chamber, independently.

Abstract: A steam oven which selectively heats food at desired locations includes a cabinet to define a cooking cavity therein, a steam generator to generate steam, a plurality of steam feed pipes to guide and supply the steam generated by the steam generator into the cooking cavity, including outlet ends placed at a plurality of predetermined positions in the cooking cavity so as to evenly distribute the steam into the cooking cavity, and a plurality of steam valves mounted at predetermined portions of the plurality of steam feed pipes. The plurality of steam valves independently control the plurality of steam feed pipes so as to change positions from which the steam is discharged into the cooking cavity. Therefore, the steam oven of the present invention cooks the food in desired directions by allowing the plurality of the steam valves to independently control the plurality of steam feed pipes.

Abstract: An oven having a partition unit to partition a cooking space into a plurality of independent cooking chambers wherein the partition unit has a heat-insulating structure to prevent heat transfer between the respective cooking chambers. The oven comprises a cabinet, a door to open and close an opened front surface of the cabinet, a partition unit to partition the interior of the cabinet into a plurality of independent cooking chambers, and electric heaters mounted in the cooking chambers. The partition unit includes first and second heat-insulating layers opposite to each other and an air layer disposed between the first and second heat-insulating layers. An inlet and an outlet are formed at the air layer, and a blowing fan is mounted at the inlet. Bent guide members are disposed in the air layer to guide air such that the air uniformly flows throughout the air layer.

Abstract: A heating apparatus for cooking using steam and a method of controlling the same. The heating apparatus includes a main body having a cooking chamber; a steam-generating device for supplying steam to the cooking chamber; and a water supply device for supplying water to the steam-generating device, having a water bucket for containing water; a water bucket-supporting device installed on the main body for supporting the water bucket, and including a space for containing an inlet of the water bucket such that the inlet can be soaked in the water when the water bucket is inserted into the water bucket-supporting device such that the inlet of the water bucket faces a bottom of the bucket-supporting device; a water supply pump for supplying the water of the water bucket-supporting device to the steam-generating device; and water supply pipes for guiding the water from the water bucket-supporting device to the steam-generating device.

Abstract: An oven capable of preventing heat transfer from one cooking space having relatively high temperature to another cooking space having relatively low temperature along each side plate of a cooking chamber having a plurality of partitioned cooking spaces. The oven includes an insulating unit and a cooling unit mounted at each side plate to prevent heat transfer between first and second cooking spaces along each side plate. The insulating unit includes a slit formed right under the partition, an insulating member fitted in the slit, and a supporting member attached to the inside of each side plate. The cooling unit includes an air guide member attached to the outside of each side plate to cover the insulating member, and a blowing fan connected to the air guide member to forcibly blow outside air to the air guide member.

Abstract: An electric oven includes a partition member to partition a cooking chamber into two cooking regions. The partition member for use in the electric oven includes an insulating board interposed between upper and lower plates of the partition member, and a shock-absorbing unit to prevent damage to the insulating board. Using the electric oven configured as stated above, it is possible to intercept heat transfer between the partitioned respective cooking regions, thereby preventing heat loss between the respective cooking regions and damage to the interior of the partition member.

Abstract: An electric cooking apparatus and method of controlling heaters thereof, in which the heaters operate according to power-ON periods and power-OFF periods set in view of a temperature of the heaters, consumption of unnecessary power is reduced, and variations of heat supplied to a cooking cavity are decreased, thus improving quality of cooking and shortening overall cooking periods. The method includes detecting a temperature of a cooking cavity, and operating the heater according to preset power-ON and power-OFF periods allowing the heaters to maintain a temperature within a range around a certain temperature when the temperature of the cooking cavity reaches a set temperature.

Abstract: A vacuum cooking apparatus and cooking method using the vacuum cooking apparatus, which automatically performs cold storage, thawing, cooking, and warming functions in a single cooking apparatus, thus improving cooking convenience. In the cooking method, a temperature of a cooking cavity is decreased by creating a vacuum state in the cooking cavity for a preset period in response to a cold storage signal, thus performing a cold storage mode that allows food to be stored at a low temperature. The cold storage mode is terminated after the preset period has elapsed, and then a cooking mode is performed by heating the food.

Abstract: A high voltage transformer for a microwave oven includes a core, and primary and secondary coils. An insulation molding part encloses at least a part of the secondary coil and has a sensor accommodation portion formed therein. A temperature sensor is accommodated in the sensor accommodating portion for detecting temperature of the secondary coil. The sensor accommodating portion can be formed inside of the insulation molding part together with the temperature sensor, or formed outside of the insulation molding part in a pocket shape. With either configuration, the temperature sensor can be positioned at the correct sensor position, thereby improving the detecting accuracy of the temperature sensor. In addition, it is easy to repair and/or replace the temperature sensor.

Abstract: A high voltage transformer for a microwave oven includes a core, and primary and secondary coils. An insulation molding part encloses at least a part of the secondary coil and has a sensor accommodation portion formed therein. A temperature sensor is accommodated in the sensor accommodating portion for detecting temperature of the secondary coil. The sensor accommodating portion can be formed inside of the insulation molding part together with the temperature sensor, or formed outside of the insulation molding part in a pocket shape. With either configuration, the temperature sensor can be positioned at the correct sensor position, thereby improving the detecting accuracy of the temperature sensor. In addition, it is easy to repair and/or replace the temperature sensor.

Abstract: A golf ball incorporates nanocomposite material, nanofiller material, or both, in its core, cover, or intermediate layers. Also, a method includes a step of blending into a composition for a golf ball nanocomposite material, nanofiller material or both. The nanocomposite and/or nanofiller materials impart favorable properties to materials used for golf balls, and they provide for greater versatility in usage than materials previously used. Particular compositions incorporating nanocomposite material also are described as suited for use in golf ball compositions.

Abstract: An apparatus and method of manufacturing coils allows an insulating coat to be uniformly formed on a coil to improve an operational reliability of the coil. The apparatus is configured to wind a wire around a winding core, and equipped with an adhesive supply unit to coat an adhesive on the wire to be wound around the winding core, allowing the wound wire to have a coil cohesive power. The method of manufacturing coils includes coating the adhesive on the wire, and winding the wire around the winding core. The adhesive may be coated on the entire wire or a part of the wire.

Abstract: A wall-mounted type microwave oven includes a cabinet and a hood having a guide duct. The guide duct is movably arranged in the hood, and automatically slides in and out the hood by an actuating unit of the microwave oven. A movable filter is set in the guide duct so as to be spaced apart from an inner surface of the guide duct by a predetermined interval. Where the guide duct is moved forward, exhaust gases generated therebelow pass through the movable filter, and the filtered gases are guided into the cabinet by the guide duct. The actuating unit includes a rotary member and a drive motor mounted on the hood. The rotary member is rotated by the drive motor to move the guide duct forward. The actuating unit further includes an elastic member which is connected, at an end thereof, to the hood and, at the other end thereof, to an inside end of the guide duct. The elastic member provides an elastic force to move the guide duct rearward.

Abstract: A method for forming a resin molding on a coil of a transformer is disclosed. The method comprises the steps of inserting a coil into an auxiliary spacing apparatus, inserting the auxiliary spacing apparatus into a mold, and forming a resin molding for the auxiliary spacing apparatus with the coil by putting a resin into the mold. According to the methods, the coil is not damaged and a resin molding is formed with a uniform thickness.