Patents by Inventor Cheol Seong Heo

Cheol Seong Heo has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 6491956
    Abstract: Live strains of Lactobacillus acidophilus HY2177 and Lactobacillus casei HY2743 maintained in nutritious foods, such as yogurt, imbue them with prophylactic and/or therapeutic properties. Such foods are beneficial in the prevention and/or treatment of gastritis, duodenal and gastric ulcers caused by infection from Helicobacter pylori (also referred to as H. pylori). The properties of these bacteria are boosted by the addition of egg yolk containing antibodies specific to H. pylori antigen derived from “fractionated H. pylori” and may be administered as active strains alone in a food supplement, or the active strains may be combined with H. pylori-antibodies (IgY).
    Type: Grant
    Filed: October 10, 2001
    Date of Patent: December 10, 2002
    Assignee: Korea Yakult Co. Ltd.
    Inventors: Cheol Seong Heo, Jeong Jun Lee, Young Jin Baek, Hyung Soo Kim
  • Publication number: 20020037341
    Abstract: Live strains of Lactobacillus acidophilus HY2177 and Lactobacillus casei HY2743 maintained in nutritious foods, such as yogurt, imbue them with prophylactic and/or therapeutic properties. Such foods are beneficial in the prevention and/or treatment of gastritis, duodenal and gastric ulcers caused by infection from Helicobacter pylori (also referred to as H. pylori). The properties of these bacteria are boosted by the addition of egg yolk containing antibodies specific to H. pylori antigen derived from “fractionated H. pylori” and may be administered as active strains alone in a food supplement, or the active strains may be combined with H. pylori-antibodies (IgY).
    Type: Application
    Filed: October 10, 2001
    Publication date: March 28, 2002
    Inventors: Cheol Seong Heo, Jeong Jun Lee, Young Jin Baek, Hyung Soo Kim
  • Patent number: 6329002
    Abstract: Live strains of Lactococcus sp. HY 49, Lactobacillus casei HY 2782, and Bifidobacterium longum HY 8001 maintained in nutritious foods, such as yogurt, imbue them with prophylactic and/or therapeutic properties. Such foods are beneficial in the prevention and/or treatment of gastritis, duodenal and gastric ulcers caused by infection from Helicobacter pylori (also referred to as H. pylori). The properties of these bacteria are boosted by the addition of egg yolk containing antibodies specific to H. pylori antigen derived from “fractionated H. pylori”.
    Type: Grant
    Filed: February 7, 2000
    Date of Patent: December 11, 2001
    Inventors: Hyun Mi Kim, Cheol Seong Heo, Jung Lyoul Lee, Hyung Soo Kim