Patents by Inventor Cheorun Jo

Cheorun Jo has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Nitrite substitute comprising mixture of plasma-treated vegetable and egg white
    Patent number: 12144362
    Abstract: Provided are a nitrite substitute including a mixture of plasma-treated vegetables and egg white, a food including the nitrite substitute, and a method of preparing a food, the method including mixing the nitrite substitute with raw materials of a food to prepare a food emulsion. Foods having added thereto the nitrite substitute may exhibit colors and effects similar to those in conventional foods without an unpleasant taste.
    Type: Grant
    Filed: October 21, 2020
    Date of Patent: November 19, 2024
    Assignees: SEOUL NATIONAL UNIVERSITY R&DB FOUNDATION, THE INDUSTRY & ACADEMIC COOPERATION IN CHUNGNAM NATIONAL UNIVERSITY (IAC)
    Inventors: Cheorun Jo, Hyun Jung Lee, Ji Won Kim, Dong Jin Shin, Samooel Jung, Hae In Yong
  • NITRITE SUBSTITUTE COMPRISING MIXTURE OF PLASMA-TREATED VEGETABLE AND EGG WHITE
    Publication number: 20220160005
    Abstract: Provided are a nitrite substitute including a mixture of plasma-treated vegetables and egg white, a food including the nitrite substitute, and a method of preparing a food, the method including mixing the nitrite substitute with raw materials of a food to prepare a food emulsion. Foods having added thereto the nitrite substitute may exhibit colors and effects similar to those in conventional foods without an unpleasant taste.
    Type: Application
    Filed: October 21, 2020
    Publication date: May 26, 2022
    Inventors: Cheorun JO, Hyun Jung LEE, Ji Won KIM, Dong Jin SHIN, Samooel JUNG, Hae In YONG
  • Packaging method for removing off-odors from irradiated foods using charcoal
    Publication number: 20070062155
    Abstract: Disclosed herein is a packaging method for removing off-odors from irradiated foods using charcoal. In a package, foods are irradiated along with charcoal so as to remove the off-odors produced. The method can effectively remove off-odors from irradiated foods without influencing the sensory and physicochemical properties thereof, thereby allowing irradiation to be conducted and thus greatly contributing to food safety.
    Type: Application
    Filed: April 17, 2006
    Publication date: March 22, 2007
    Inventors: Myung Byun, Jang-Ho Kim, Cheorun Jo, Ju-Woon Lee