Patents by Inventor Cheryl A. Smith

Cheryl A. Smith has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • EDIBLE POLYMER BASED FOOD SYSTEM
    Publication number: 20120308709
    Abstract: A frozen or refrigerated food product is disclosed which comprises a polymer component, an egg component and water. The egg component comprises uncooked liquid eggs or egg substitutes.
    Type: Application
    Filed: August 13, 2012
    Publication date: December 6, 2012
    Inventors: Yachai Amornkul, Noel F. Galluch, Praveen Upreti, Cheryl A. Smith, Michael Platko, John S. Robert, Paula Lugar, Amanda Megan
  • Edible Polymer Based Food System
    Publication number: 20110033598
    Abstract: A frozen or refrigerated food product is disclosed which comprises a polymer component, an egg component and water. The egg component comprises uncooked liquid eggs or egg substitutes.
    Type: Application
    Filed: June 9, 2010
    Publication date: February 10, 2011
    Inventors: Yachai Amornkul, Noel F. Galluch, Praveen Upreti, Cheryl A. Smith, Michael Piatko, John S. Roberts, Paula Lugar, Amanda Megan
  • Self-rising sheeted dough
    Publication number: 20030049359
    Abstract: Frozen sheeted dough including flour, water, a chemical leavening agent having a soda ingredient present in an amount of about 0.5% to about 2% by weight (as compared to the amount of flour) and an acid ingredient, and from about 3% to about 9% by weight of yeast, where the frozen sheeted dough does not require proofing. Preferably, the dough is shaped into the form of a pizza or breadsticks. The dough may contain additional ingredients. The dough may be topped with one or more toppings. Also provided is a method of making frozen sheeted dough that includes combining the ingredients, and shaping and freezing the dough, where the dough does not require proofing. Further provided are methods of making pizza or breadsticks, which do not require proofing the dough.
    Type: Application
    Filed: September 6, 2001
    Publication date: March 13, 2003
    Inventors: Rajendra G. Kulkarni, Cheryl A. Smith