Patents by Inventor Cheryl Jean Baldwin

Cheryl Jean Baldwin has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Amorphous water-soluble calcium citrate salts and method of making and using same
    Patent number: 7713559
    Abstract: Amorphous water-soluble calcium citrate salts having a mole ratio of calcium to citrate of less than 2.5:2, and powdered beverage mixes and liquid compositions fortified with these amorphous water-soluble calcium citrate salts as a calcium source, are provided. Liquid compositions fortified with calcium citrate according to this invention have superior dispersability, solubility, appearance, and storage stability. These liquid compositions are prepared by new methods that provide and preserve a stable amorphous character in the dry powdered product salts. The present invention also is directed to a method of administering such calcium citrate-fortified liquid compositions to increase the dietary calcium intake in individuals.
    Type: Grant
    Filed: July 27, 2007
    Date of Patent: May 11, 2010
    Assignee: Kraft Foods Global Brands LLC
    Inventors: Bary Lyn Zeller, Robert Charles Dinwoodie, Ahmad Akashe, Cheryl Jean Baldwin
  • Amorphous water-soluble calcium citrate salts and method of making and using same
    Patent number: 7267832
    Abstract: Amorphous water-soluble calcium citrate salts having a mole ratio of calcium to citrate of less than 2.5:2, and powdered beverage mixes and liquid compositions fortified with these amorphous water-soluble calcium citrate salts as a calcium source, are provided. Liquid compositions fortified with calcium citrate according to this invention have superior dispersability, solubility, appearance, and storage stability. These liquid compositions are prepared by new methods that provide and preserve a stable amorphous character in the dry powdered product salts. The present invention also is directed to a method of administering such calcium citrate-fortified liquid compositions to increase the dietary calcium intake in individuals.
    Type: Grant
    Filed: February 18, 2004
    Date of Patent: September 11, 2007
    Assignee: Kraft Foods Holdings, Inc.
    Inventors: Bary Lyn Zeller, Robert Charles Dinwoodie, Ahmad Akashe, Cheryl Jean Baldwin