Patents by Inventor Cheryl L. Barrett

Cheryl L. Barrett has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 5833757
    Abstract: A process which permits the facile conversion of green bananas to a sugar syrup uses a sequence of steps involving grinding the bananas, heating the bananas, treating the bananas with an alpha amylase to convert the starch granules into lower molecular weight molecules (liquefaction), changing conditions and treating the low molecular weight starch molecules and other substances in the liquefied fluid with the enzymes, amyloglucosidase, pectinase, cellulase, macerase, etc., filtering the resultant fluid to remove the solids, and, if necessary, evaporating the sugar solution to a suitable concentration. Use of elevated pH in each of the enzymatic conversion steps was found to greatly increase the glucose yield.
    Type: Grant
    Filed: December 22, 1995
    Date of Patent: November 10, 1998
    Assignee: U.S. Tech, Inc.
    Inventors: Francis H. Verhoff, Charles S. Blatteis, Cheryl L. Barrett
  • Patent number: 5416020
    Abstract: Lactobacillus delbrueckii sub-species bulgaricus ATCC-55163, a strain of Lactobacillus delbrueckii sub-species bulgaricus that can produce essentially stereoisometrically pure L-(+)-lactic acid, and a process for producing essentially stereoisometrically pure L-(+)-lactic acid using the strain are disclosed. A method for producing a mutant strain of Lactobacillus that produces essentially stereoisometrically pure lactic acid is also disclosed.
    Type: Grant
    Filed: January 6, 1994
    Date of Patent: May 16, 1995
    Assignee: Bio-Technical Resources
    Inventors: David K. Severson, Cheryl L. Barrett