Abstract: A light-emitting device, including a first type semiconductor layer, a patterned insulating layer, a light-emitting layer, and a second type semiconductor layer, is provided. The patterned insulating layer covers the first type semiconductor layer and has a plurality of insulating openings. The insulating openings are separated from each other. The light-emitting layer is located in the plurality of insulating openings and covers a portion of the first type semiconductor layer. The second type semiconductor layer is located on the light-emitting layer.

Abstract: The present disclosure provides a semiconductor device. The semiconductor device includes a fin disposed in a first region of the semiconductor device, channel members disposed in a second region of the semiconductor device and stacked in a vertical direction, first and second metal gates disposed on a top surface of the fin, a third metal gate wrapping around each of the channel members, a first implant region in the fin with a first conductivity type, and a second implant region in the fin with a second conductivity opposite the first conductivity type. The fin includes first and second type epitaxial layers alternatingly disposed in the vertical direction. The first and second type epitaxial layers have different material compositions. The first type epitaxial layers and the channel members have the same material composition.

Abstract: A mobile device includes a housing, a first radiation element, a second radiation element, a third radiation element, a first switch element, and a second switch element. The first radiation element has a first feeding point. The second radiation element has a second feeding point. The first radiation element, the second radiation element, and the third radiation element are distributed over the housing. The first switch element is closed or open, so as to selectively couple the first radiation element to the third radiation element. The second switch element is closed or open, so as to selectively couple the second radiation element to the third radiation element. An antenna structure is formed by the first radiation element, the second radiation element, and the third radiation element.

Abstract: A method for producing a porous structure electrode with gas permeability and liquid impermeability, includes the following steps: Step 1: mixing a catalytic material having hydrophilicity, a carbon nanotube material, a material with a hydrophilic group, and a carbon black material to form a first slurry, wherein the carbon nanotube material has a specific surface area equal to or greater than the carbon black material; Step 2: mixing the first slurry with an emulsified material to form a second slurry; Step 3: obtaining a film material through a film forming process; Step 4: heating the film material to a first temperature to remove solvent in the film material; Step 5: Repeating steps 3 to 4; and Step 6: heating the film material to a second temperature to remove liquid in the film material, thereby leaving pores in the film material, and allowing the film material to solidify.

Abstract: The present invention provides a manufacturing method of an electrode. The method includes steps of: mixing a first catalyst with a first average particle size, a second catalyst with a second average particle size, a first conductive agent, a first adhesive, and a solvent to form a first mixture, wherein a weight ratio of the first catalyst to the second catalyst is 5:1 to 1:5; stirring the first mixture to obtain a second mixture; rolling the second mixture into a catalytic layer; and pressing the catalytic layer with a conductive current collector and a gas diffusion film to obtain the electrode.

Abstract: A device for obtaining a newly generated oxygen from an atmospheric environment is disclosed. The device includes a container having an inlet and an outlet, a cathode accommodated in the container and being in contact with an environmental oxygen in the atmospheric environment, an anode accommodated in the container and disposed at a position opposite to the cathode, an electrolyte accommodated in the container and immersing therein the cathode and the anode, a moisture removal unit disposed at the outlet having an outlet position, and a gas permeable element disposed at the outlet, wherein the cathode is disposed at the inlet, and the gas permeable element is disposed at a position closer to the outlet position than the moisture removal unit.

Abstract: The present invention provides a chemical sensor comprising a substrate, a first colorimetric sensor array exposed and arranged in a first accommodating space of the substrate and a second colorimetric sensor array arranged in a second accommodating space of the substrate. The second accommodating space is covered with an isolating layer to isolates liquid molecules but allows gas molecules to pass through. The first colorimetric sensor array changes from a first initial color to a first indicating color according to a volatile part and a non-volatile part of an analyte, and the second colorimetric sensor array changes from a second initial color to a second indicating color according to the volatile part of the analyte, so that information of the volatile part and the non-volatile part of the analyte can be obtained simultaneously.

Abstract: A metal structure includes a patterned molybdenum tantalum oxide layer and a patterned metal layer. The patterned molybdenum tantalum oxide layer is disposed on a first substrate, in which the patterned molybdenum tantalum oxide layer includes about 2 to 12 atomic percent of tantalum. Both of an atomic percent of molybdenum and an atomic percent of oxygen of the patterned molybdenum tantalum oxide layer are greater than the atomic percent of tantalum of the patterned molybdenum tantalum oxide layer. The patterned metal layer is disposed on the patterned molybdenum tantalum oxide layer.

Abstract: The invention provides a system for evaluating food flavors based on a gas, including a multi-gas sensing module and an odor information processing module. The sensing module includes a colorimetric gas sensing chip for reacting with odor molecules emitted by the food to be evaluated to form a coloring reaction, and the sensing module generates a color image respectively corresponding to coloring reaction according to the coloring reaction. The processing module is communicatively connected with the sensing module and includes an image acquisition unit for converting the color image into an odor information, a database unit including a plurality of identification information, and an arithmetic unit perform a calculation to form a result for evaluating the food flavors based on the plurality of identification information and the color image. The user can judge the actual condition of foods according to the result for evaluating the food flavors.

Abstract: A system and a method for managing and trading fresh foods according to a flavor thereof, comprising a plurality of fresh foods, an image capturing module, a processing module and a classification module. The fresh food is attached with a product label including a code and a colorimetric transducer array that comprises at least one sensing material for sensing the fresh food. The sensing material undergoes a chemical reaction with at least one metabolic molecule of the fresh food to change the sensing material from an initial color to an indication color. The image capturing module captures an image comprising an appearance of the fresh food, the code and the indication color. The processing module provides a real-time information according to a comparison result between the image and a database. The classification module receives the real-time information and classifies the fresh food according to the real-time information.

Abstract: A system for logistics management based on odor molecules is provided. The system includes a sensor, an information device and a server. The sensor is arranged on an item to be tracked, and includes a colorimetric sensor array and a material which stores and releases molecules, wherein the material releases an odor molecule. The colorimetric sensor array includes a plurality of sensing materials. The plurality of sensing materials reacts with at least one metabolic molecule of the odor molecule to enable the colorimetric sensor array to present a color pattern. The information processing device includes an image capturing element for obtaining the color pattern and a transceiver for transmitting the color pattern. The server stores a database. The color pattern and the database are compared to generate a comparison result.

Abstract: The present invention provides a product label with a colorimetric sensor array and a code, and the system and the method of the present invention are mainly that the product label is attached to a fresh food, so that at least one sensing material of the colorimetric sensor array undergoes a chemical reaction with at least one metabolic molecule of the fresh food to change from an initial color to an indicating color. The present invention, by obtaining an image comprising an appearance, the code and the indicating color of the fresh food through an image acquisition device, also provides an instant information associated with the fresh food by a processing device according to a comparison result of the image and a database.

Abstract: The invention provides a system for managing food information based on an odor, which comprises a gas sensing module, a processing module, a blockchain module and a display module. The gas sensing module includes a colorimetric gas sensing chip reacting with odor molecules emitted by the food to form a coloring reaction and present a color image corresponding to the food. The processing module includes a conversion unit for converting the color image into identification information corresponding to the food. The blockchain module includes a plurality of nodes, and the plurality of nodes store identification information corresponding to the food. The display module includes an identification label corresponding to the identification information. Therefore, when the invention is applied to the blockchain technology, it can remove the doubt that the data on the chain can be falsified before the data is uploaded.

Abstract: A system and a method for managing and trading fresh foods according to a flavor thereof, comprising a plurality of fresh foods, an image capturing module, a processing module and a classification module. The fresh food is attached with a product label including a code and a colorimetric transducer array that comprises at least one sensing material for sensing the fresh food. The sensing material undergoes a chemical reaction with at least one metabolic molecule of the fresh food to change the sensing material from an initial color to an indication color. The image capturing module captures an image comprising an appearance of the fresh food, the code and the indication color. The processing module provides a real-time information according to a comparison result between the image and a database. The classification module receives the real-time information and classifies the fresh food according to the real-time information.

Abstract: A device for providing a food advertisement based on food flavors to market a food product, including a carrier and a plurality of color patches provided on the carrier and combined into a color pattern. The color patches are generated according to a colorimetric sensor array sensing the food product, and the colorimetric sensor array includes a plurality of sensing materials for sensing the food product. The sensing materials respectively react with at least one metabolic molecule of the food to change from an initial color to an indication color corresponding to the color patches respectively, so that the color pattern is visually associated with flavor information of the food product correspondingly.

Abstract: The present invention provides a chemical sensor comprising a substrate, a first colorimetric sensor array exposed and arranged in a first accommodating space of the substrate and a second colorimetric sensor array arranged in a second accommodating space of the substrate. The second accommodating space is covered with an isolating layer to isolates liquid molecules but allows gas molecules to pass through. The first colorimetric sensor array changes from a first initial color to a first indicating color according to a volatile part and a non-volatile part of an analyte, and the second colorimetric sensor array changes from a second initial color to a second indicating color according to the volatile part of the analyte, so that information of the volatile part and the non-volatile part of the analyte can be obtained simultaneously.

Abstract: The present invention provides a product label with a colorimetric sensor array and a code, and the system and the method of the present invention are mainly that the product label is attached to a fresh food, so that at least one sensing material of the colorimetric sensor array undergoes a chemical reaction with at least one metabolic molecule of the fresh food to change from an initial color to an indicating color. The present invention, by obtaining an image comprising an appearance, the code and the indicating color of the fresh food through an image acquisition device, also provides an instant information associated with the fresh food by a processing device according to a comparison result of the image and a database.

Abstract: A metal structure includes a patterned molybdenum tantalum oxide layer and a patterned metal layer. The patterned molybdenum tantalum oxide layer is disposed on a first substrate, in which the patterned molybdenum tantalum oxide layer includes about 2 to 12 atomic percent of tantalum. Both of an atomic percent of molybdenum and an atomic percent of oxygen of the patterned molybdenum tantalum oxide layer are greater than the atomic percent of tantalum of the patterned molybdenum tantalum oxide layer. The patterned metal layer is disposed on the patterned molybdenum tantalum oxide layer.

Abstract: A metal structure includes a patterned molybdenum tantalum oxide layer and a patterned metal layer. The patterned molybdenum tantalum oxide layer is disposed on a first substrate, in which the patterned molybdenum tantalum oxide layer includes about 2 to 12 atomic percent of tantalum. Both of an atomic percent of molybdenum and an atomic percent of oxygen of the patterned molybdenum tantalum oxide layer are greater than the atomic percent of tantalum of the patterned molybdenum tantalum oxide layer. The patterned metal layer is disposed on the patterned molybdenum tantalum oxide layer.

Abstract: A gas-sensing tattoo sticker includes an adhesive layer, a coloring reaction layer, and a chemical reaction layer, disposed by stacking. The chemical reaction layer includes reaction zones capable of reacting with a gas to be tested to produce a chemical change; the coloring reaction layer includes coloring sides and correspondingly disposed reaction sides in contact with the reaction zones, and includes a coloring indicator to produce a coloring reaction corresponding to the chemical change of the reaction sides; to and the adhesive layer is provided on a side of the coloring reaction layer or the chemical reaction layer to provide adhesion, thereby completing the gas-sensing tattoo sticker, changes of gas in the surrounding environment can be sensed when air inlet sides are outwardly adhered on an object; and the smell of an object itself can be sensed when the air inlet sides are inwardly adhered on the object.