Patents by Inventor Chia-Ping Charles Hsu

Chia-Ping Charles Hsu has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Thermally stable oil-in-water emulsions containing an oil that contains polyunsaturated fatty acids
    Patent number: 9585837
    Abstract: The present invention relates to thermally, stable oil-in-water emulsions comprising an oil comprising a polyunsaturated fatty acid, water, an emulsifier, and a water-soluble stabilizer, and processes for preparing the thermally stable oil-in-water emulsions. The thermally stable oil-in-water emulsions remain flowable at a temperature of ?40° C., and are free from a variation in particle size after 9 months in storage at a temperature of ?40° C. to ?15° C.
    Type: Grant
    Filed: April 6, 2011
    Date of Patent: March 7, 2017
    Assignee: DSM IP ASSETS B.V.
    Inventors: Jimbin Mai, Micah Hazzy Needham, Gang Su, Wei Wang-Nolan, Chia-Ping Charles Hsu
  • SULFORAPHANE/SULFORAPHANE PRECURSOR AND PHYTOSTEROL/PHYTOSTANOL COMPOSITIONS
    Publication number: 20160030530
    Abstract: The invention relates to the combination of a sulforaphane precursor, an enzyme capable of converting the sulforaphane precursor to sulforaphane, an enzyme potentiator, and a phytosterol and/or phytostanol or ester thereof. The invention also relates to the combination of a sulforaphane or a derivative thereof and a phytosterol and/or phytostanol or ester thereof. The invention also relates to the combination of a broccoli extract or powder and a phytosterol and/or phytostanol or ester thereof. The invention provides compositions and methods relating to these combinations.
    Type: Application
    Filed: March 15, 2014
    Publication date: February 4, 2016
    Inventors: Brian CORNBLATT, Anton BZHELYANSKY, Robert HENDERSON, Chia-Ping Charles HSU
  • THERMALLY STABLE OIL-IN-WATER EMULSIONS CONTAINING AN OIL THAT CONTAINS POLYUNSATURATED FATTY ACIDS
    Publication number: 20130210916
    Abstract: The present invention relates to thermally, stable oil-in-water emulsions comprising an oil comprising a polyunsaturated fatty acid, water, an emulsifier, and a water-soluble stabilizer, and processes for preparing the thermally stable oil-in-water emulsions. The thermally stable oil-in-water emulsions remain flowable at a temperature of ?40° C., and are free from a variation in particle size after 9 months in storage at a temperature of ?40° C. to ?15° C.
    Type: Application
    Filed: April 6, 2011
    Publication date: August 15, 2013
    Applicant: DSM IP ASSETS B.V.
    Inventors: Jimbin Mai, Micah Hazzy Needham, Gang Su, Wei Wang-Nolan, Chia-Ping Charles Hsu
  • Thermally Stable Oil-in-Water Emulsions Containing an Oil That Contains Polyunsaturated Fatty Acids
    Publication number: 20120083530
    Abstract: The present invention relates to thermally stable oil-in-water emulsions comprising an oil comprising a polyunsaturated fatty acid, water, an emulsifier, and a water-soluble stabilizer, and processes for preparing the thermally stable oil-in-water emulsions. The thermally stable oil-in-water emulsions remain flowable at a temperature of ?40° C., and are free from a variation in particle size after 9 months in storage at a temperature of ?40° C. to ?15° C.
    Type: Application
    Filed: April 6, 2011
    Publication date: April 5, 2012
    Inventors: Jimbin MAI, Micah Needham, Gang Su, Wei Wang-Nolan, Chia-Ping Charles Hsu