Patents by Inventor Chiemi Takei

Chiemi Takei has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 6569473
    Abstract: There is disclosed a process for production of water-soluble vegetable fibers in a high yield with minimizing contamination of protein or amino acids resulting from degradation of protein by degrading water-insoluble vegetable fibers containing protein under acidic conditions of at about the isoelectric point of the protein and at a temperature of 130° C. or lower. Biodegradable films, paste, chewing gum and low calorie food products using the water-soluble vegetable fibers are also disclosed.
    Type: Grant
    Filed: May 24, 2001
    Date of Patent: May 27, 2003
    Assignee: Fuji Oil Company, Limited
    Inventors: Hirokazu Maeda, Hitoshi Furuta, Chiemi Takei, Toshiaki Saito, Hiroyuki Mori, Kazunobu Tsumura
  • Publication number: 20030021865
    Abstract: There is disclosed a process for production of water-soluble vegetable fibers in a high yield with minimizing contamination of protein or amino acids resulting from degradation of protein by degrading water-insoluble vegetable fibers containing protein under acidic conditions of at about the isoelectric point of the protein and at a temperature of 130° C. or lower. Biodegradable films, paste, chewing gum and low calorie food products using the water-soluble vegetable fibers are also disclosed.
    Type: Application
    Filed: May 24, 2001
    Publication date: January 30, 2003
    Inventors: Hirokazu Maeda, Hitoshi Furuta, Chiemi Takei, Toshiaki Saito, Hiroyuki Mori, Kazunobu Tsumura
  • Patent number: 6280526
    Abstract: There is disclosed a process for production of water-soluble vegetable fibers in a high yield with minimizing contamination of protein or amino acids resulting from degradation of protein by degrading water-insoluble vegetable fibers containing protein under acidic conditions of at about the isoelectric point of the protein and at a temperature of 130° C. or lower. Biodegradable films, paste, chewing gum and low calorie food products using the water-soluble vegetable fibers are also disclosed.
    Type: Grant
    Filed: September 3, 1999
    Date of Patent: August 28, 2001
    Assignee: Fuji Oil Company, Limited
    Inventors: Hirokazu Maeda, Hitoshi Furuta, Chiemi Takei, Toshiaki Saito, Hiroyuki Mori, Kazunobu Tsumura
  • Patent number: 6004616
    Abstract: There is disclosed a process for production of water-soluble vegetable fibers in a high yield with minimizing contamination of protein or amino acids resulting from degradation of protein by degrading water-insoluble vegetable fibers containing protein under acidic conditions of at about the isoelectric point of the protein and at a temperature of 130.degree. C. or lower. Biodegradable films, paste, chewing gum and low calorie food products using the water-soluble vegetable fibers are also disclosed.
    Type: Grant
    Filed: September 17, 1996
    Date of Patent: December 21, 1999
    Assignee: Fuji Oil Company, Ltd.
    Inventors: Hirokazu Maeda, Hitoshi Furuta, Chiemi Takei, Toshiaki Saito, Hiroyuki Mori, Kazunobu Tsumura
  • Patent number: 5700397
    Abstract: An emulsifier comprising as an active ingredient a water-soluble hemicellulose derived from a soybean cotyledon, an emulsion composition comprising the emulsifier, and a powder composition produced by powdering the emulsion composition. The emulsifier of the present invention can provide a very stable emulsion composition.
    Type: Grant
    Filed: February 9, 1994
    Date of Patent: December 23, 1997
    Assignee: Fuji Oil Co., Ltd.
    Inventors: Hirokazu Maeda, Hitoshi Furuta, Taro Takahashi, Chiemi Takei, Hiroko Kurita, Yoko Sato
  • Patent number: 5587197
    Abstract: There is disclosed a process for production of water-soluble vegetable fibers in a high yield with minimizing contamination of protein or amino acids resulting from degradation of protein by degrading water-insoluble vegetable fibers containing protein under acidic conditions of at about the isoelectric point of the protein and at a temperature of 130.degree. C. or lower. Biodegradable films, paste, chewing gum and low calorie food products using the water-soluble vegetable fibers are also disclosed.
    Type: Grant
    Filed: May 10, 1995
    Date of Patent: December 24, 1996
    Assignee: Fuji Oil Company, Ltd.
    Inventors: Hirokazu Maeda, Hitoshi Furuta, Chiemi Takei, Toshiaki Saito, Hiroyuki Mori, Kazunobu Tsumura