Abstract: The present invention discloses a composition of omega polyunsaturated fatty acids for controlling and preventing early childhood dental caries. The application of this composition can be used for the preparation of drugs, nutritional supplements, food and daily necessities with oral health care and therapeutic effects for children.

Abstract: The present invention discloses compositions of omega polyunsaturated fatty acids for controlling and preventing dental caries resulting from oral infections. The compositions of fatty acids include omega-3 fatty acids, omega-6 fatty acids, and other fatty acids, for their synergistic bioactivity against cariogenic pathogens. The application of this composition can be used for the preparation of drugs, nutritional supplements, food and daily necessities with oral health care and therapeutic effects.

Abstract: This discovery is related to the production of bioenergy fuels in vivo, specifically related to the production of biodiesel fuels using algae. We express FAEES (fatty acid ethyl ester synthase) in algae, and use the recombinant FAEES (fatty acid ethyl ester synthase) in the algae to synthesize biodiesel, fatty acid ethyl ester or fatty acid methyl ester, in vivo from fatty acids in the presence of ethanol/or methanol.

Abstract: The present invention discloses compositions of omega fatty acids as an adjunct for controlling and preventing periodontal disease. The application of these compositions can be used for the preparation of drugs, dietary supplements, food, nutrition, and daily necessities with oral health care and therapeutic effects.

Abstract: The present invention discloses a novel microalgae-based method, called Microalgae Genomics Technology™ (MaGT), which can be used to generate and improve oil/fatty acid production in microalgae, and revealed some examples of its potential applications. Specifically, this method utilizes microalgae genomics technology to manipulate the intrinsic oil/fatty acid metabolic pathways in the genomes of microalgae and therefore induce the algae to produce novel oils/fatty acids or increase the concentration of existing oils/fatty acids with a variety of commercial applications.

Abstract: The present invention relates to the application of genomics technology to generate nutritional compounds in algae, such as microalgae. The present invention discloses a novel method to modify algae to produce a variety of nutritional compounds. Specifically, this method utilizes microalgae genomics technology to manipulate the existing metabolic pathways in the genomes of microalgae and therefore induce the algae to modify secondary metabolic pathways to increase the level of existing nutritional compounds or produce novel nutritional compounds with a variety of commercial applications for improving human and animal nutrition and health.

Abstract: The invention relates to method and composition to improve the oral health of companion animals targeting the oral health of the animals and directed towards reducing and preventing the buildup of plaque and calculus, leading to periodontal (i.e. gum) disease that contributes to systemic infections that can affect the heart, kidneys, and other tissues. The preparation uses the Lo Han Kuo fruit extract and N-3 fatty acids as bioactive ingredients combined to function as antibacterial and anti-inflammatory agents delivered to the oral cavity of the animals.

Abstract: The present invention discloses an application of the extract of Lo Han Kuo (LHK) fruit (Siraitia grosvenorii Swingle) for its dual related functions. Specifically, this is related to the use of LHK extract for its antimicrobial activities against pathogens Streptococcus mutans, Porphyromonas gingivalis, A. actinomycecomitan, F. nucleatum, and Candida albicans, and its low glycemic index for use by general population as well as the diabetics to improve oral health.

Abstract: The present invention discloses a novel microalgae-based method, called Microalgae Genomics Technology™ (MaGT), which can be used to generate novel compounds or increase the existing compounds in algae, and revealed some example of its potential applications. Specifically, this method utilizes microalgae genomics technology to manipulate the metabolic pathways in the genomes of microalgae and therefore induce the algae to produce novel secondary compounds or increase the concentration of existing compounds with a variety of commercial applications.

Abstract: The invention discloses a novel discovery of anti-microbial activity against oral bacteria, which can be applied for controlling and preventing oral diseases, of omega-3, omega-6, and omega-9 fatty acids, but not limited to omega-3, omega-6, and omega-9 fatty acids; omega-3, omega-6, and omega-9 fatty acid methyl esters, and omega-3, omega-6, omega-9 fatty acid ethyl esters and their application method. The application of this discovery includes the preparation of drugs, dietary supplements, food and daily necessities with oral health care and therapeutic effects.

Abstract: Fruit-based natural dietary sweetener blend compositions containing Lo Han Kuo (Momordica Grosvenori Swingle) fruit concentrate powder, isomalt, and fructo-oligosaccharide. Specifically, new and improved fruit-based natural dietary sweetener blend compositions include an improved Lo Han Kuo fruit concentrate powder (a lighter yellow powder that is 300 times sweeter than refined cane sugar and has no bitter aftertaste), isomalt, and fructo-oligosaccharide. Furthermore, such new and improved fruit-based natural dietary sweetener blend compositions provide a sweetness level in the range of 3 times to 10 times sweeter than refined cane sugar. The present invention also involves the use of the improved Lo Han Kuo fruit concentrate powder ingredient in combination with isomalt and fructo-oligosaccharide to eradicate undesired lingering aftertaste, so that the sweetener blend compositions no longer exhibit lingering aftertaste.

Abstract: Natural sweetener blend compositions containing Lo Han Kuo (Momordica Grosvenori Swingle) fruit concentrate powder, fructose, and maltodextrin. Specifically, new and improved Lo Han Kuo fruit-based natural sweetener blend compositions include an improved Lo Han Kuo fruit concentrate powder (a lighter yellow powder that is 300 times sweeter than refined cane sugar and has no bitter aftertaste), crystalline fructose, and maltodextrin. Furthermore, such new and improved Lo Han Kuo fruit-based natural sweetener blend compositions provide a sweetness level in the range of 3 times to 10 times sweeter than refined cane sugar. The present invention also involves the use of the improved Lo Han Kuo fruit concentrate powder ingredient in combination with fructose and maltodextrin to eradicate undesired lingering aftertaste, so that the sweetener blend compositions no longer exhibit lingering aftertaste.

Abstract: A process for making customized sweetener products available by a product supplier for online customizing sweetener products, online ordering the customized sweetener products, and online purchasing the customized sweetener products through a communications network made accessible to a customer.

Abstract: Compositions and methods for inhibiting a complex containing a mast cell protease are provided. The compositions are useful for treating inflammatory disorders, such as asthma, that are mediated by release of a tryptase-6 protein. Methods for identifying additional specific inhibitors of a complex containing tryptase-6 protein and a serglycin glycosaminoglycan also are provided.