Patents by Inventor Chii-Cherng Liao
Chii-Cherng Liao has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Patent number: 9873899Abstract: Disclosed herein is an isolated Pediococcus acidilactici 05B0111 capable of producing an exopolysaccharide. The Pediococcus acidilactici 05B0111 is deposited in Biosource Collection and Research Center (BCRC) of Food Industry Research and Development Institute (FIRDI) under an accession number BCRC 910420 and deposited in Deutsche Sammlung von Mikroorganismen and Zellkulturen GmbH (DSMZ) under an accession number DSM 22345. A method of producing an exopolysaccharide is also disclosed. The method involves cultivating an isolated Pediococcus acidilactici in a suitable medium under condition such that the exopolysaccharide is formed. A pharmaceutical composition including the aforementioned Pediococcus acidilactici 05B0111 and a food product including the aforementioned Pediococcus acidilactici 05B0111 are disclosed as well.Type: GrantFiled: July 14, 2015Date of Patent: January 23, 2018Assignee: Food Industry Research and Development InstituteInventors: Tsung-Chen Huang, Hing-Yuen Chan, Shy-Yunn Wann, Fu-Mei Lin, Fwu-Ling Lee, Chii-Cherng Liao
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Patent number: 9427404Abstract: Disclosed herein is a microemulsifying system consisting essentially of coconut oil and Polysorbate 80 in a specific weight ratio. Also disclosed herein are microemulsion preconcentrates and microemulsions that contain a lipophilic functional ingredient formulated with the microemulsifying system. Processes for preparing the microemulsion preconcentrates and microemulsions are also disclosed herein.Type: GrantFiled: November 21, 2014Date of Patent: August 30, 2016Assignee: Food Industry Research and Development InstituteInventors: Jun-Po Sun, Tsung-Chieh Chiu, Jung-Ting Hsieh, Jinn-Tsyy Lai, Chii-Cherng Liao
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Publication number: 20150329886Abstract: Disclosed herein is an isolated Pediococcus acidilactici 05B0111 capable of producing an exopolysaccharide. The Pediococcus acidilactici 05B0111 is deposited in Biosource Collection and Research Center (BCRC) of Food Industry Research and Development Institute (FIRDI) under an accession number BCRC 910420 and deposited in Deutsche Sammlung von Mikroorganismen and Zellkulturen GmbH (DSMZ) under an accession number DSM 22345. A method of producing an exopolysaccharide is also disclosed. The method involves cultivating an isolated Pediococcus acidilactici in a suitable medium under condition such that the exopolysaccharide is formed. A pharmaceutical composition including the aforementioned Pediococcus acidilactici 05B0111 and a food product including the aforementioned Pediococcus acidilactici 05B0111 are disclosed as well.Type: ApplicationFiled: July 14, 2015Publication date: November 19, 2015Inventors: Tsung-Chen Huang, Hing-Yuen Chan, Shy-Yunn Wann, Fu-Mei Lin, Fwu-Ling Lee, Chii-Cherng Liao
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Publication number: 20150174067Abstract: Disclosed herein is a microemulsifying system consisting essentially of coconut oil and Polysorbate 80 in a specific weight ratio. Also disclosed herein are microemulsion preconcentrates and microemulsions that contain a lipophilic functional ingredient formulated with the microemulsifying system. Processes for preparing the microemulsion preconcentrates and microemulsions are also disclosed herein.Type: ApplicationFiled: November 21, 2014Publication date: June 25, 2015Inventors: Jun-Po Sun, Tsung-Chieh Chiu, Jung-Ting Hsieh, Jinn-Tsyy Lai, Chii-Cherng Liao
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Patent number: 8871743Abstract: A composite of bacterial cellulose and capsules embedded therein is prepared, for example calcium alginate capsules encapsulating functional components being discretely embedded in a matrix of Gluconacetobacter xylinus cellulose. The functional components may be drugs, probiotics or nutrients, such as fungal polysaccharide.Type: GrantFiled: August 17, 2011Date of Patent: October 28, 2014Assignee: Food Industry Research and Development InstituteInventors: Pei-Ying Chen, Jinn-Tsyy Lai, Hsu-Chou Hsiao, Yan-Hwa Chu, Chii-Cherng Liao
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Patent number: 8586114Abstract: A method for producing stinky brine for use in production of stinky tofu and a fermentation broth used therefore is provided. The method for producing stinky brine includes steps of inoculating a fermentation broth with microflora for producing the stinky brine. The fermentation broth includes at least 85˜153 g/L of tryptone and 15˜27 g/L of soytone, which may further include a trace amount of glucose, sodium chloride, dipotassium phosphate or a combination thereof.Type: GrantFiled: October 23, 2012Date of Patent: November 19, 2013Assignee: Food Industry Research & Development InstituteInventors: Jinn-Tsyy Lai, Fang-Yi Cheng, Chin-Chu Ho, Fwu-Ling Lee, Han-Ken Chen, Chii-Cherng Liao
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Patent number: 8551740Abstract: A technique for producing microbial cellulose is provided, including: preparing a liquid medium for microbial cultivation in a container; horizontally rotating multiple hollow tubes that are fitted together or separated from one another, so that each of the hollow tubes is alternately partially immersed in the liquid medium and partially exposed above the horizontal surface of the liquid medium; wherein each of the hollow tubes has a rough outer surface and a smooth inner surface, so as to allow microorganisms to form microbial cellulose on the outer surface of each hollow tube, as well as forming sheets of microbial cellulose on the horizontal surface of the liquid medium not being disturbed by the hollow tubes, and removing the microbial cellulose from the outer surfaces of the hollow tubes in order to obtain tubular microbial cellulose. In addition, the sheets of microbial cellulose are also harvested from the liquid medium.Type: GrantFiled: December 21, 2011Date of Patent: October 8, 2013Assignee: Food Industry Research and Development InstituteInventors: Hsu-Chou Hsiao, Ting-Sheng Lu, Han-Ken Chen, Jinn-Tsyy Lai, Fwu-Lin Lee, Chung-Liang Chu, Chii-Cherng Liao
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Publication number: 20120308649Abstract: A composite of bacterial cellulose and capsules embedded therein is prepared, for example calcium alginate capsules encapsulating functional components being discretely embedded in a matrix of Gluconacetobacter xylinus cellulose. The functional components may be drugs, probiotics or nutrients, such as fungal polysaccharide.Type: ApplicationFiled: August 17, 2011Publication date: December 6, 2012Applicant: Food Industry Research and Development InstituteInventors: Pei-Ying Chen, Jinn-Tsyy Lai, Hsu-Chou Hsiao, Yan-Hwa Chu, Chii-Cherng Liao
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Publication number: 20120094334Abstract: A technique for producing microbial cellulose is provided, including: preparing a liquid medium for microbial cultivation in a container; horizontally rotating multiple hollow tubes that are fitted together or separated from one another, so that each of the hollow tubes is alternately partially immersed in the liquid medium and partially exposed above the horizontal surface of the liquid medium; wherein each of the hollow tubes has a rough outer surface and a smooth inner surface, so as to allow microorganisms to form microbial cellulose on the outer surface of each hollow tube, as well as forming sheets of microbial cellulose on the horizontal surface of the liquid medium not being disturbed by the hollow tubes, and removing the microbial cellulose from the outer surfaces of the hollow tubes in order to obtain tubular microbial cellulose. In addition, the sheets of microbial cellulose are also harvested from the liquid medium.Type: ApplicationFiled: December 21, 2011Publication date: April 19, 2012Applicant: Food Industry Research and Development InstituteInventors: Hsu-Chou Hsiao, Ting-Sheng Lu, Han-Ken Chen, Jinn-Tsyy Lai, Fwu-Lin Lee, Chung-Liang Chu, Chii-Cherng Liao
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Publication number: 20110091432Abstract: Disclosed herein is an isolated Pediococcus acidilactici 05B0111 capable of producing an exopolysaccharide. The Pediococcus acidilactici 05B0111 is deposited in Biosource Collection and Research Center (BCRC) of Food Industry Research and Development Institute (FIRDI) under an accession number BCRC 910420 and deposited in Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSMZ) under an accession number DSM 22345. A method of producing an exopolysaccharide is also disclosed. The method involves cultivating an isolated Pediococcus acidilactici in a suitable medium under condition such that the exopolysaccharide is formed. A pharmaceutical composition including the aforementioned Pediococcus acidilactici 05B0111 and a food product including the aforementioned Pediococcus acidilactici 05B0111 are disclosed as well.Type: ApplicationFiled: June 18, 2010Publication date: April 21, 2011Applicant: Food Industry Research and Development InstituteInventors: Tsung-Chen Huang, Hing-Yuen Chan, Shy-Yunn Wann, Fu-Mei Lin, Fwu-Ling Lee, Chii-Cherng Liao
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Publication number: 20100317066Abstract: A technique for producing microbial cellulose is provided, including: preparing a liquid medium for microbial cultivation in a container; horizontally rotating multiple hollow tubes that are fitted together or separated from one another, so that each of the hollow tubes is alternately partially immersed in the liquid medium and partially exposed above the horizontal surface of the liquid medium; wherein each of the hollow tubes has a rough outer surface and a smooth inner surface, so as to allow microorganisms to form microbial cellulose on the outer surface of each hollow tube, as well as forming sheets of microbial cellulose on the horizontal surface of the liquid medium not being disturbed by the hollow tubes, and removing the microbial cellulose from the outer surfaces of the hollow tubes in order to obtain tubular microbial cellulose. In addition, the sheets of microbial cellulose are also harvested from the liquid medium.Type: ApplicationFiled: August 6, 2009Publication date: December 16, 2010Applicant: Food Industry Research and Development InstituteInventors: Hsu-Chou Hsiao, Ting-Sheng Lu, Han-Ken Chen, Jinn-Tsyy Lai, Fwu-Ling Lee, Chung-Liang Chu, Chii-Cherng Liao
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Patent number: 7371557Abstract: The present invention provides a biologically pure culture of Saccharomyces cerevisiae strain YA02032 or YA03083, which culture has a characteristic nature capable of producing glutathione and the precursor thereof, ?-glutamylcysteine. A composition comprising the culture and a process for the production of glutathione and/or the precursor thereof, ?-glutamylcysteine, are also provided.Type: GrantFiled: February 22, 2006Date of Patent: May 13, 2008Assignee: Food Industry Research and Development InstituteInventors: Jinn-Tsyy Lai, Shin-Ying Lee, Chun-Chieh Hsieh, Chin-Fa Hwang, Chii-Cherng Liao
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Publication number: 20070196382Abstract: The present invention provides a biologically pure culture of Saccharomyces cerevisiae strain YA02032 or YA03083, which culture has a characteristic nature capable of producing glutathione and the precursor thereof, ?-glutamylcysteine. A composition comprising the culture and a process for the production of glutathione and/or the precursor thereof, ?-glutamylcysteine, are also provided.Type: ApplicationFiled: February 22, 2006Publication date: August 23, 2007Inventors: Jinn-Tsyy Lai, Shin-Ying Lee, Chun-Chieh Hsieh, Chin-Fa Hwang, Chii-Cherng Liao
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Patent number: 7244425Abstract: Disclosed are acid- and bile salt-resistant Lactobacillus isolates having the ability to lower cholesterol. The present Lactobacillus isolates or their sub-cultured offspring or mutants derived therefrom can be used in the preparation of various food products, and in the manufacture of medicaments for use in the treatment or prevention of gastrointestinal diseases and for use in lowering serum cholesterol.Type: GrantFiled: October 10, 2003Date of Patent: July 17, 2007Assignee: Food Industry Research and Development InstituteInventors: Yu-Ju Liu, Chin-Chu Yu, Ching-Fen Tan, Chii-Cherng Liao
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Publication number: 20040115179Abstract: Disclosed are acid- and bile salt-resistant Lactobacillus isolates having the ability to lower cholesterol. The present Lactobacillus isolates or their sub-cultured offspring or mutants derived therefrom can be used in the preparation of various food products, and in the manufacture of medicaments for use in the treatment or prevention of gastrointestinal diseases and for use in lowering serum cholesterol.Type: ApplicationFiled: October 10, 2003Publication date: June 17, 2004Inventors: Yu-Ju Liu, Chin-Chu Yu, Ching-Fen Tan, Chii-Cherng Liao
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Patent number: 6306638Abstract: Bifidobacteria strains and mutants thereof having tolerance in the gastrointestinal environments and to a method for culturing the same. Strains of the invention include Bifidobacterium longum ATCC No.(s) 55815, 55816, 55817 and 55818. All of which have tolerances against bile salt, acid and oxygen and which have been obtained through mutagenesis and screening for tolerances against bile salt, acid and oxygen by using acid tolerant using acid-tolerant Bifidobacterium longum Y1 and Y2 strains (ATCC 55813 and 55814). These strains can be isolated from healthy infant feces as the parent strains. Further, an isolated Bifidobacterium mutant strain which grows aerobically, is ten times more tolerant to hydrochloric acid at a pH of 1.5 to 4.5 and is also tolerant to oxgall at 0.3% in a culture medium is disclosed. The strains show excellent growth under aerobic condition in the presence of skim milk without supplement of other growth promoting substances.Type: GrantFiled: December 30, 1997Date of Patent: October 23, 2001Assignee: Food Industry Research and Development InstituteInventors: Yuann-Shiuann Yang, Mei-Ching Chen, Chii-Cherng Liao
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Patent number: 5711977Abstract: The present invention relates to bidifobacteria strains having tolerance in the gastrointestinal environments and to a method for culturing the same. The strains of the invention are Bifidobacterium longum (ATCC 55815, 55816, 55817, 55818) which have tolerances against bile salt, acid and oxygen and which have been obtained through mutagenesis and screening for tolerances against bile salt, acid and oxygen by using acid-tolerant Bifidobacterium longum Y1 and Y2 strains (ATCC 55813 and 55814) isolated from healthy infant feces as the parent strains. The strains of the present invention show excellent growth under aerobic condition in the presence of skim milk without supplement of other growth promoting substances. This oxygen-tolerant property is favor for their industrial production.Type: GrantFiled: October 22, 1996Date of Patent: January 27, 1998Assignee: Food Industry Research and Development InstituteInventors: Yuann-Shiuann Yang, Mei-Ching Chen, Chii-Cherng Liao
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Patent number: 5614392Abstract: The present invention provides a process for L-phenylalanine fermentation by coryneform bacterium. The present invention successfully applies an oxystat to control the timing of feeding of molasses so as to maintain low dissolved oxygen tension and low substrate concentrations during the course of fermentation. The oxystat improves fermentation productivity appreciably. Furthermore, the present invention discovers that the proper increases of the oxygen supply rate to the culture decreases product feedback inhibition of phenylalanine formation as phenylalanine concentration increases.Type: GrantFiled: June 1, 1995Date of Patent: March 25, 1997Assignee: Food Industry Research and Development InstituteInventors: Chin-Hang Shu, Chuen-Yang Yeh, Pei-Ming Wang, Chii-Cherng Liao