Abstract: A flexible substrate includes one end portion, the other end portion, and a pattern portion formed at least between the one end portion and the other end portion. The pattern portion has a tongue piece formed by a notch. The tongue piece is configured to be electrically connected to another member.

Abstract: An inspection jig support tool includes a coupling axis portion having an axis-side fitting portion and being coupled with an inspection head body, an annular coil spring being arranged in an outer periphery of the axis-side fitting portion, and a base portion retaining the coupling axis portion such that the coupling axis portion is capable of being displaced in a radial direction of an axis and in an axial rotation direction. The base portion has a spring retaining portion retaining the annular coil spring while tolerating deformation of the annular coil spring in a radius enlarging direction and a hole-side fitting portion being fitted on the axis-side fitting portion with a gap.

Abstract: A second operating lever is provided on a first operating lever so as to swing by means of a swing shaft. A board GND block is fixed to the first operating lever. An outer shell GND block is connected to the second operating lever and is movable in an approaching and separating direction in association with a swing motion of the second operating lever. A resilient member resiliently urges in a direction of bringing the outer shell GND block into contact with the board GND block. The outer shell GND block is formed with a through hole into which an insulating pipe is inserted. A probe is inserted into the insulating pipe and is brought into contact with a distal end of the core conductor. The outer shell GND of the coaxial connector is fixed to the outer shell GND block. A pressure member is provided on the outer shell GND block. The board GND block is electrically connected to the outer shell GND block.

Abstract: Incorporation of an aminosugar (e.g., glucosamine) to a preparation make a vitamin B1 stable. The content of the aminosugar is an effective amount to stabilize the vitamin B1, and is, for example, not less than 0.1 part by weight relative to 1 part by weight of the vitamin B1. Incorporation of the aminosugar can improve the disintegrativity of a solid preparation comprising a glycosaminoglycan (a hyaluronic acid, a chondroitin or a salt thereof). The content of aminosugars is not less than 0.1 part by weight relative to 1 part by weight of glycosaminoglycans. The solid preparation can inhibit forming gel masses of glycosaminoglycan and can improve the disintegrativity. Moreover, a joint disorder such as arthralgia can be improved by combination of the vitamin B1 and the glucosamine (e.g., glucosamine or a salt thereof).