Patents by Inventor Chin-Chu Ho

Chin-Chu Ho has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for producing stinky brine for use in production of stinky tofu and fermentation broth used therefor
    Patent number: 8586114
    Abstract: A method for producing stinky brine for use in production of stinky tofu and a fermentation broth used therefore is provided. The method for producing stinky brine includes steps of inoculating a fermentation broth with microflora for producing the stinky brine. The fermentation broth includes at least 85˜153 g/L of tryptone and 15˜27 g/L of soytone, which may further include a trace amount of glucose, sodium chloride, dipotassium phosphate or a combination thereof.
    Type: Grant
    Filed: October 23, 2012
    Date of Patent: November 19, 2013
    Assignee: Food Industry Research & Development Institute
    Inventors: Jinn-Tsyy Lai, Fang-Yi Cheng, Chin-Chu Ho, Fwu-Ling Lee, Han-Ken Chen, Chii-Cherng Liao