Patents by Inventor Ching-Tsan Huang

Ching-Tsan Huang has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Enhancing enzyme thermostability by mixing with sorghum liquor waste
    Patent number: 7566556
    Abstract: A composition containing a thermolabile protein admixed with a liquor waste. Also disclosed is a method of preparing such a composition which contains a protein with enhanced thermostability.
    Type: Grant
    Filed: March 1, 2002
    Date of Patent: July 28, 2009
    Assignee: Academia Sinica
    Inventors: Kou-Joan Cheng, Ching-Tsan Huang, Chang-Chih Chen
  • Enhancing protein thermostability
    Publication number: 20030166195
    Abstract: A composition containing a thermolabile protein admixed with a liquor waste. Also disclosed is a method of preparing such a composition which contains a protein with enhanced thermostability.
    Type: Application
    Filed: March 1, 2002
    Publication date: September 4, 2003
    Inventors: Kou-Joan Cheng, Ching-Tsan Huang, Chang-Chih Chen, Tsung-Yin Tang