Abstract: A touch panel and a display apparatus. The touch panel has a touch region and a fingerprint identification region and includes a first metal mesh layer, a second metal mesh layer, and a dielectric layer. The first metal mesh layer includes a plurality of touch electrodes disposed in the touch region and a plurality of fingerprint identification electrodes disposed in the fingerprint identification region. The second metal mesh layer includes a plurality of fingerprint lead wires. Each of the plurality of fingerprint lead wires is electrically connected to corresponding one of the plurality of fingerprint identification electrodes. The dielectric layer is disposed between the first metal mesh layer and the second metal mesh layer. The dielectric layer is provided with a plurality of contact holes via which the identification lead wires are electrically connected to the fingerprint identification electrodes.

Abstract: The present invention provides a chemical sensor comprising a substrate, a first colorimetric sensor array exposed and arranged in a first accommodating space of the substrate and a second colorimetric sensor array arranged in a second accommodating space of the substrate. The second accommodating space is covered with an isolating layer to isolates liquid molecules but allows gas molecules to pass through. The first colorimetric sensor array changes from a first initial color to a first indicating color according to a volatile part and a non-volatile part of an analyte, and the second colorimetric sensor array changes from a second initial color to a second indicating color according to the volatile part of the analyte, so that information of the volatile part and the non-volatile part of the analyte can be obtained simultaneously.

Abstract: The invention provides a system for evaluating food flavors based on a gas, including a multi-gas sensing module and an odor information processing module. The sensing module includes a colorimetric gas sensing chip for reacting with odor molecules emitted by the food to be evaluated to form a coloring reaction, and the sensing module generates a color image respectively corresponding to coloring reaction according to the coloring reaction. The processing module is communicatively connected with the sensing module and includes an image acquisition unit for converting the color image into an odor information, a database unit including a plurality of identification information, and an arithmetic unit perform a calculation to form a result for evaluating the food flavors based on the plurality of identification information and the color image. The user can judge the actual condition of foods according to the result for evaluating the food flavors.

Abstract: A system and a method for managing and trading fresh foods according to a flavor thereof, comprising a plurality of fresh foods, an image capturing module, a processing module and a classification module. The fresh food is attached with a product label including a code and a colorimetric transducer array that comprises at least one sensing material for sensing the fresh food. The sensing material undergoes a chemical reaction with at least one metabolic molecule of the fresh food to change the sensing material from an initial color to an indication color. The image capturing module captures an image comprising an appearance of the fresh food, the code and the indication color. The processing module provides a real-time information according to a comparison result between the image and a database. The classification module receives the real-time information and classifies the fresh food according to the real-time information.

Abstract: A system for logistics management based on odor molecules is provided. The system includes a sensor, an information device and a server. The sensor is arranged on an item to be tracked, and includes a colorimetric sensor array and a material which stores and releases molecules, wherein the material releases an odor molecule. The colorimetric sensor array includes a plurality of sensing materials. The plurality of sensing materials reacts with at least one metabolic molecule of the odor molecule to enable the colorimetric sensor array to present a color pattern. The information processing device includes an image capturing element for obtaining the color pattern and a transceiver for transmitting the color pattern. The server stores a database. The color pattern and the database are compared to generate a comparison result.

Abstract: The present invention provides a product label with a colorimetric sensor array and a code, and the system and the method of the present invention are mainly that the product label is attached to a fresh food, so that at least one sensing material of the colorimetric sensor array undergoes a chemical reaction with at least one metabolic molecule of the fresh food to change from an initial color to an indicating color. The present invention, by obtaining an image comprising an appearance, the code and the indicating color of the fresh food through an image acquisition device, also provides an instant information associated with the fresh food by a processing device according to a comparison result of the image and a database.

Abstract: The invention provides a system for managing food information based on an odor, which comprises a gas sensing module, a processing module, a blockchain module and a display module. The gas sensing module includes a colorimetric gas sensing chip reacting with odor molecules emitted by the food to form a coloring reaction and present a color image corresponding to the food. The processing module includes a conversion unit for converting the color image into identification information corresponding to the food. The blockchain module includes a plurality of nodes, and the plurality of nodes store identification information corresponding to the food. The display module includes an identification label corresponding to the identification information. Therefore, when the invention is applied to the blockchain technology, it can remove the doubt that the data on the chain can be falsified before the data is uploaded.

Abstract: A system and a method for managing and trading fresh foods according to a flavor thereof, comprising a plurality of fresh foods, an image capturing module, a processing module and a classification module. The fresh food is attached with a product label including a code and a colorimetric transducer array that comprises at least one sensing material for sensing the fresh food. The sensing material undergoes a chemical reaction with at least one metabolic molecule of the fresh food to change the sensing material from an initial color to an indication color. The image capturing module captures an image comprising an appearance of the fresh food, the code and the indication color. The processing module provides a real-time information according to a comparison result between the image and a database. The classification module receives the real-time information and classifies the fresh food according to the real-time information.

Abstract: A device for providing a food advertisement based on food flavors to market a food product, including a carrier and a plurality of color patches provided on the carrier and combined into a color pattern. The color patches are generated according to a colorimetric sensor array sensing the food product, and the colorimetric sensor array includes a plurality of sensing materials for sensing the food product. The sensing materials respectively react with at least one metabolic molecule of the food to change from an initial color to an indication color corresponding to the color patches respectively, so that the color pattern is visually associated with flavor information of the food product correspondingly.

Abstract: The present invention provides a chemical sensor comprising a substrate, a first colorimetric sensor array exposed and arranged in a first accommodating space of the substrate and a second colorimetric sensor array arranged in a second accommodating space of the substrate. The second accommodating space is covered with an isolating layer to isolates liquid molecules but allows gas molecules to pass through. The first colorimetric sensor array changes from a first initial color to a first indicating color according to a volatile part and a non-volatile part of an analyte, and the second colorimetric sensor array changes from a second initial color to a second indicating color according to the volatile part of the analyte, so that information of the volatile part and the non-volatile part of the analyte can be obtained simultaneously.

Abstract: The present invention provides a product label with a colorimetric sensor array and a code, and the system and the method of the present invention are mainly that the product label is attached to a fresh food, so that at least one sensing material of the colorimetric sensor array undergoes a chemical reaction with at least one metabolic molecule of the fresh food to change from an initial color to an indicating color. The present invention, by obtaining an image comprising an appearance, the code and the indicating color of the fresh food through an image acquisition device, also provides an instant information associated with the fresh food by a processing device according to a comparison result of the image and a database.

Abstract: The invention provides a system for managing food information based on an odor, which comprises a gas sensing module, a processing module, a blockchain module and a display module. The gas sensing module includes a colorimetric gas sensing chip reacting with odor molecules emitted by the food to form a coloring reaction and present a color image corresponding to the food. The processing module includes a conversion unit for converting the color image into identification information corresponding to the food. The blockchain module includes a plurality of nodes, and the plurality of nodes store identification information corresponding to the food. The display module includes an identification label corresponding to the identification information. Therefore, when the invention is applied to the blockchain technology, it can remove the doubt that the data on the chain can be falsified before the data is uploaded.

Abstract: The invention provides a system for evaluating food flavors based on a gas, including a multi-gas sensing module and an odor information processing module. The sensing module includes a colorimetric gas sensing chip for reacting with odor molecules emitted by the food to be evaluated to form a coloring reaction, and the sensing module generates a color image respectively corresponding to coloring reaction according to the coloring reaction. The processing module is communicatively connected with the sensing module and includes an image acquisition unit for converting the color image into an odor information, a database unit including a plurality of identification information, and an arithmetic unit perform a calculation to form a result for evaluating the food flavors based on the plurality of identification information and the color image. The user can judge the actual condition of foods according to the result for evaluating the food flavors.

Abstract: The present invention relates to a colorimetric sensor chip includes a chemical reaction layer and a coloring reaction layer. The chemical reaction layer includes reaction zones reacting with a gas to be tested to produce a chemical change. The coloring reaction layer includes a coloring side and a reaction side in contact with the reaction zone which are opposite to each other. The coloring reaction layer further includes a coloring indicator to produce a coloring reaction corresponding to the chemical change of the reaction sides, thereby completing a light, thin and highly integrated gas sensor chip directly attaching or placing on an object to be sensed for real-time sensing.

Abstract: A gas-sensing tattoo sticker includes an adhesive layer, a coloring reaction layer, and a chemical reaction layer, disposed by stacking. The chemical reaction layer includes reaction zones capable of reacting with a gas to be tested to produce a chemical change; the coloring reaction layer includes coloring sides and correspondingly disposed reaction sides in contact with the reaction zones, and includes a coloring indicator to produce a coloring reaction corresponding to the chemical change of the reaction sides; to and the adhesive layer is provided on a side of the coloring reaction layer or the chemical reaction layer to provide adhesion, thereby completing the gas-sensing tattoo sticker, changes of gas in the surrounding environment can be sensed when air inlet sides are outwardly adhered on an object; and the smell of an object itself can be sensed when the air inlet sides are inwardly adhered on the object.

Abstract: The present invention provides a formula for producing tread stock, wherein the formula for producing tread stock comprises a silicone rubber; a carbon material accounting for 0.005% to 0.02% by weight of total components; a filler accounting for 10% to 75% by weight of the total components; and a cross-linking agent accounting for 0.5% to 2% by weight of the total components. The above-mentioned formula for producing tread stock has the advantages of excellent abrasion resistance and prolonged lifetime.

Abstract: The invention provides a manufacturing method for an elastic composite material, which comprises the following steps of: mixing a carbon material with a silicon rubber material, and uniformly dispersing the carbon material in the silicon rubber material to form a mixed compound; mixing the mixed compound with a (Bis(triethoxysilylpropyl)tetrasulfide) and a cross-linking agent to form a mixture; and heating the mixture to harden it to obtain the elastic composite material. The elastic composite material produced by the above method has improved durability.

Abstract: A method for manufacturing an anti-aging rubber is disclosed. The method includes the following steps: adding and mixing one of a carbon tube material and a graphene material into a rubber-processing oil consistently to obtain a rubber-reinforced composite; and mixing the rubber-reinforced composite with a main rubber, a filler and a crosslinking agent.

Abstract: A method for fabricating a three-dimensional network structure material comprises steps: mixing ammonium carboxymethyl cellulose with water or with water and a nanomaterial to form a first gel or a second gel; freeze-drying the first gel or the second gel to sublimate the first gel or the second gel and form a first product or a second product; and heating the first product or the second product at a lower temperature to cure the first product or the second product and obtain a first 3D network structure material or a second 3D network structure material. The present invention uses a simple process using water as the solvent, meeting the environment protection demand and having high economical efficiency. The first and second 3D network structure materials fabricated by the present invention absorb water but do not dissolve in water. Thus, the present invention can be applied to many fields.

Abstract: A method of using high push force to fabricate a composite material containing carbon material comprises steps placing a substrate in a carbon material-containing dispersion including a carbon material, and letting one surface of the substrate contact the carbon material-containing dispersion; and providing a high push force range between 300 G and 3000 G to the carbon material-containing dispersion to push the carbon material-containing dispersion and make the carbon material enter the substrate to form a composite material containing the carbon material.