Patents by Inventor Chiu H. Wu

Chiu H. Wu has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 5609293
    Abstract: This invention relates to the design, construction and use of lined or coated corrugated paperboard package systems (e.g. boxes, cartons) for prolonging the storage life of fresh fruits and vegetables under modified atmospheres (MA) in the headspaces of the closed package systems. The plastic-paperboard construction comprises a first layer of polymeric film, a second layer of kraft paper adjacent the first layer, a kraft paper corrugated flute adjacent the second layer and a fourth layer of kraft paper adjacent the flute.
    Type: Grant
    Filed: January 19, 1995
    Date of Patent: March 11, 1997
    Assignee: The University of British Columbia
    Inventors: Chiu H. Wu, Juhani I. Oikarinen, William D. Powrie, Hannu K. Tykkaelae
  • Patent number: 5575418
    Abstract: This invention relates to novel package systems for refrigerated modified atmosphere packaging of fresh fruit, vegetables and cut flowers. More particularly, this invention relates to the design, construction, closure, sealing and use of gas-permeable corrugated paperboard package systems for prolonging the storage life of fresh fruits, vegetables and cut flowers under modified atmosphere in the headspaces of the closed package system. A corrugated gas permeable paperboard comprising: (a) a first layer of Kraft paper; (b) a layer of polymer having a gas permeability which permits gas to be transmitted through the polymeric film at prescribed levels; (c) a second layer of Kraft paper, said first and second layers of Kraft paper sandwiching the polymer between them; (d) a corrugated fluting; and (e) a third layer of Kraft paper affixed to the corrugated fluting.
    Type: Grant
    Filed: May 27, 1994
    Date of Patent: November 19, 1996
    Assignee: The University of British Columbia
    Inventors: Chiu H. Wu, Juhani I. Oikarinen, Bo Matstoms, William D. Powrie
  • Patent number: 5468508
    Abstract: This invention pertains to a novel process for preserving the quality attributes and ascorbic acid content of fresh fruit juices and fruit juice blends. The process involves sanitizing the outer surface of a fruit, extracting the juice from the edible portion of the fruit, gasifying the juice with an oxygen-containing, carbon dioxide-containing gas mixture, filling a high gas-barrier container with the juice; hermetically sealing the container and rapidly cooling the juice in the container. Alternatively, the extracted juice may be filled into the high gas barrier container and then gasified prior to hermetically sealing the container.
    Type: Grant
    Filed: February 11, 1993
    Date of Patent: November 21, 1995
    Assignee: The University of British Columbia
    Inventors: Chiu H. Wu, William D. Powrie