Patents by Inventor Chobe Yomoto

Chobe Yomoto has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for deodorizing soybean milk obtained from soybeans or defatted soybeans
    Patent number: 4138506
    Abstract: A method for deodorizing soybeans or defatted soybeans which comprises extracting soybeans or defatted soybeans with water to obtain soybean milk, adding a sulfurous acid reducing agent, with sodium sulfite being preferred, to the soybean milk in an amount of from about 1500 to about 4000 ppm based on the total solids content of the soybean milk in the case of soybeans, or about 200 to about 1000 ppm based on the total solids content of the soybean milk in the case of defatted soybeans, heating at high temperature for a short period of time under pressure, quenching the heated soybean milk, and treating the cooled milk with activated carbon to adsorb odorous components and the remaining sulfurous acid reducing agent thereon.
    Type: Grant
    Filed: July 25, 1977
    Date of Patent: February 6, 1979
    Assignee: Meiji Seika Kaisha, Ltd.
    Inventors: Toshiaki Eida, Yasuhiro Saito, Tomiji Saito, Chobe Yomoto, Yutaka Nakajima
  • Method for producing maltose
    Patent number: 3998696
    Abstract: A method for producing a substance highly containing high content of maltose therein, by saccharifying a liquefied starch with amylase produced by streptomyces at the same time with or after treatment with .beta.-amylase.
    Type: Grant
    Filed: May 17, 1974
    Date of Patent: December 21, 1976
    Assignee: Meiji Seika Kaisha, Ltd.
    Inventors: Chobe Yomoto, Takashi Adachi, Yutaka Nakajima, Hidemasa Hidaka, Tsukasa Yoshida, Fumio Sugawara