Patents by Inventor Choon Sang Park

Choon Sang Park has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11011352
    Abstract: An atmospheric pressure plasma device is disclosed. The atmospheric pressure plasma device includes a conductive tube connected to a power device, an electrode formed as a plate and receiving power supplied from the conductive tube and a dielectric configured to control discharge instability by being formed to surround a side surface of the electrode.
    Type: Grant
    Filed: February 12, 2020
    Date of Patent: May 18, 2021
    Assignee: Kyungpook National University Industry-Academic Cooperation Foundation
    Inventors: Heung-Sik Tae, Choon-Sang Park, Gyu Tae Bae, Hyung-Kun Lee, Do Yeob Kim
  • Publication number: 20200258721
    Abstract: An atmospheric pressure plasma device is disclosed. The atmospheric pressure plasma device includes a conductive tube connected to a power device, an electrode formed as a plate and receiving power supplied from the conductive tube and a dielectric configured to control discharge instability by being formed to surround a side surface of the electrode.
    Type: Application
    Filed: February 12, 2020
    Publication date: August 13, 2020
    Applicants: Kyungpook National University Industry-Academic Cooperation Foundation, Electronics and Telecommunications Research Institute
    Inventors: Heung-Sik TAE, Choon-Sang PARK, Gyu Tae BAE, Hyung-Kun LEE, Do Yeob KIM
  • Publication number: 20090011099
    Abstract: Disclosed is a method for producing extruded noodles including mixing noodle materials; kneading the mixed noodle materials and mixing water into dough and gelatinizing the dough through a first extruder; cooling the gelatinized dough to a temperature of 40° C. or less; extruding strips of noodles from the gelatinized dough through a second extruder; cutting the extruded strips of noodles; putting a designated amount of the cut strips of noodles into a mold so as to mold the noodles; firstly drying the molded noodles at a temperature of 40˜70° C. under a relative humidity of 20% or more for 1˜20 minutes; and secondarily drying the firstly dried noodles at a temperature of 60˜100° C. for 30˜60 minutes. The dough is gelatinized through the first extruder without using a separate mixer, and then continuously passes through the second extruder without applying heat, thereby having an increased uniformity and allowing the extruded strips of noodles to be easily separated from each other.
    Type: Application
    Filed: August 28, 2007
    Publication date: January 8, 2009
    Applicant: NONG SHIM CO., LTD
    Inventors: Jai Hoon Kim, Soo Hyun Park, Sung Ug Jung, Hyeon Jung Kim, Nam Jae Kang, Choon Sang Park, Seok June Son, Kyung Bae Kim, Kyung Hyun Noh, Jun Ho Hwang, Bong Jik Shin