Abstract: [Problem] To provide a production method for a natural-extract beverage which is coffee extraction or the like using electrolytically reduced water, wherein the oxidation-reduction potential of the extract is negative. [Solution] A method for producing a natural-extract beverage by making coffee or tea with electrolytically reduced hot water containing dissolved hydrogen molecules, comprising making coffee or tea that an oxidation-reduction potential of the extract is made to be 0 mV or less by at least one means that suppresses volatilization of dissolved molecular hydrogen, wherein the at least one means are selected from the group consisting of: means of using electrolytically reduced water obtained by electrolysis of heated source water, means of performing the extraction under high pressure in a sealed container, and means of adding to the electrolytically reduced water at least one dissolved-hydrogen stabilizing agent selected from polysaccharides and/or polyphenols.

Abstract: [Problem] To provide a production method for a natural-extract beverage which is coffee extraction or the like using electrolytically reduced water, wherein the oxidation-reduction potential of the extract is negative. [Solution] A method for producing a natural-extract beverage by making coffee or tea with electrolytically reduced hot water containing dissolved hydrogen molecules, comprising making coffee or tea that an oxidation-reduction potential of the extract is made to be 0 mV or less by at least one means that suppresses volatilization of dissolved molecular hydrogen, wherein the at least one means are selected from the group consisting of: means of using electrolytically reduced water obtained by electrolysis of heated source water, means of performing the extraction under high pressure in a sealed container, and means of adding to the electrolytically reduced water at least one dissolved-hydrogen stabilizing agent selected from polysaccharides and/or polyphenols.