Abstract: An adapter includes a substantially rigid body having a distal portion, a proximal portion, a central opening formed at least in part by an inner wall of the body, and a longitudinal axis extending substantially centrally through the opening. The distal portion includes an annular ring having a top surface and a ridge disposed opposite the top surface, the ridge extending substantially perpendicular to the longitudinal axis. The distal. The adapter also includes a seal configured to form a substantially fluid-tight seal with a surface of a fitting removably attachable to the adapter.

Abstract: A thermal management system for a vehicle includes a heat exchange unit coupled with a compartment of the vehicle via an interface in the compartment. A container is moveable between a first position and a second position. The container is configured to be in fluid communication with the heat exchange unit via the interface in the first position.

Abstract: Systems, devices, methods, and kits for monitoring one or more physiologic and/or physical signals from a subject are disclosed. A system including patches and corresponding modules for wirelessly monitoring physiologic and/or physical signals is disclosed. A service system for managing the collection of physiologic data from a customer is disclosed. An isolating patch for providing a barrier between a handheld monitoring device with a plurality of contact pads and a subject is disclosed.

Abstract: Disclosed herein is a cooking system for cooking food, the system including a housing defining a hollow chamber configured to receive a food container. The housing has an upper portion defining an opening to the hollow chamber. A food container having a hollow container interior is positionable within the hollow chamber. An end of the food container extends above the upper portion of the housing when the container is installed within the hollow chamber. A lid is moveably attached to the housing and is moveable between a first position that covers the upper portion of the housing and the opening to the hollow chamber when the food container is installed within the hollow chamber and a second position where the lid does not cover the opening to the hollow chamber. At least one heating element is associated with at least one of said lid and said housing.

Abstract: An exercise device comprising an outer tube having a first end and an open second end. An inner tube has a first end fitting inside the open second end of the outer tube. Thus, the inner tube can slide inside the outer tube. Typically, from about 5 percent to about 30 percent of the inner tube will be inside the outer tube when the device is at rest (that is, no force is applied). When the user applies a force to the first end of the outer tube, the inner tube can slide inside the outer tube against force provided by a resistance device. Depending on the force applied, the inner tube can be inserted from about 10 percent to about 100 percent of its length inside the outer tube. The resistance device can be a spring, an elastic cord, magnetic repulsion, or the like.

Abstract: Hardware implementations of, and methods for processing, a convolution layer of a DNN that comprise a plurality of convolution engines wherein the input data and weights are provided to the convolution engines in an order that allows input data and weights read from memory to be used in at least two filter-window calculations performed either by the same convolution engine in successive cycles or by different convolution engines in the same cycle. For example, in some hardware implementations of a convolution layer the convolution engines are configured to process the same weights but different input data each cycle, but the input data for each convolution engine remains the same for at least two cycles so that the convolution engines use the same input data in at least two consecutive cycles.

Abstract: A joint clamp for a surgical retractor system includes a knob, a lower clamp, one or more upper clamps between the lower clamp and the knob, and a bolt that passes through the one or more upper clamps. The lower clamp includes a spring, an upper portion, a lower portion pivotally coupled to the upper portion, and a clamping passage that passes laterally through the upper and lower portions of the lower clamp. The bolt includes a bolt upper portion coupled to the knob and a lower portion secured to the upper portion of the lower clamp. The spring exerts a biasing force on the lower portion of the lower clamp that pivots threads of the lower clamp toward the upper portion of the lower clamp.

Abstract: Disclosed herein is a cooking system for cooking food, the system including a housing defining a hollow chamber configured to receive a food container. The housing has an upper portion defining an opening to the hollow chamber. A food container having a hollow container interior is positionable within the hollow chamber. An end of the food container extends above the upper portion of the housing when the container is installed within the hollow chamber. A lid is moveably attached to the housing and is moveable between a first position that covers the upper portion of the housing and the opening to the hollow chamber when the food container is installed within the hollow chamber and a second position where the lid does not cover the opening to the hollow chamber. At least one heating element is associated with at least one of said lid and said housing.

Abstract: Disclosed herein is a cooking system for cooking food, the system including a housing having a hollow interior, a lid movable relative to the housing, at least one heating element associated with one of the housing and the lid, wherein the cooking system is operable in a plurality of modes including a conductive cooking mode and a convective cooking mode, wherein in the conductive cooking mode the cooking system is operable as a conductive cooker and in the convective cooking mode the cooking system is operable as a convection cooker.

Abstract: A cooking system for cooking food is provided, the system including a housing defining a hollow chamber configured to receive a food container. The housing has an upper portion defining an opening to the hollow chamber. A lid is configured to cover the upper portion of the housing and the opening to the hollow chamber in a closed position. The lid is moveable to an open position where the lid does not cover the opening to the hollow chamber. At least one heating element is associated with at least one of the housing and the lid. The cooking system is operable in a plurality of modes including a pressure cooking mode and a dry cooking mode. In the pressure cooking mode, the cooking system is operable as a pressure cooker and in the dry cooking mode, the cooking system is operable as a dry cooker.

Abstract: Disclosed herein is a cooking system for cooking food, the cooking system being functional in a plurality of cooking modes. The cooking system includes a housing defining a hollow chamber configured to receive a food container. The housing has an upper portion defining an opening to the hollow chamber. The cooking system includes a first lid configuration for use in at least a first cooking mode, a second lid configuration for use in at least a second cooking mode. A first lid detection sensor is configured to detect a closed condition of said first lid configuration and a second lid detection sensor is configured to detect a closed condition of said second lid configuration.

Abstract: A cooking system for cooking food includes a housing defining a hollow chamber configured to receive a food container. The housing has an upper portion defining an opening to said hollow chamber. A lid is movable relative to said housing. The lid contacts the housing in a closed position about the upper portion of the housing to close the opening to the hollow chamber. At least one heating element is associated with at least one of said housing and said lid. The cooking system is operable in a plurality of cooking modes including a pressure cooking mode and a convective cooking mode. In said pressure cooking mode, the cooking system is operable as a pressure cooker and in said convective cooking mode, the cooking system is operable as a convection cooker.

Abstract: An apparatus for the preparation of comestible-containing sandwich products comprises a sandwich product assembly station and corresponding means for the fabrication and assembly of a sandwich product in the vertical direction. The apparatus includes an extruder nozzle, wafer trays and corresponding components for the location of wafers on opposite sides of the extruded product, an indexing wheel for receiving the assembled sandwich product, and sandwich transporting means for moving the sandwich to a wrapping assembly and from there to a discharge end, wherein all of the components of the apparatus are mounted in cantilevered fashion on a vertical support or base member. Each element is powered individually by a servo motor or actuator and controlled by a controller allowing the variability of throughput for each station.

Abstract: A spinal cord stimulator (SCS) system and method for placing SCS electrodes in a patient for spinal cord stimulation therapy. The SCS system includes a stimulator and a base unit. In conjunction with a machine learning (ML) block, the base unit includes an algorithm module to store and process algorithms for processing data received from recording electrodes placed in a patient's body. The recording electrodes send electromyography (EMG) data to the algorithm module. The algorithm module processes and sends the EMG data to a display device. The displayed data is used, by a surgeon, for lateralization of the SCS electrode. The SCS system further includes algorithms to adjust stimulation parameters related to SCS electrodes based upon the surgeon's workflow. Further, the SCS system allows manual modification of stimulation parameters based upon muscle responses and the EMG data from the recording electrodes.

Abstract: A spinal cord stimulator (SCS) system and method for placing SCS electrodes in a patient for spinal cord stimulation therapy. The SCS system comprises a stimulator and an amplifier unit. The amplifier unit comprises an algorithm module to store and process algorithms for processing data received from recording electrodes placed in a patient's body. The recording electrodes send real-time electromyography (EMG) data related to the patient to the algorithm module. The algorithm module processes the real-time EMG data, including filtering the EMG data to remove artifacts generated by the SCS electrodes. The SCS system compares the filtered EMG data in real-time with the pre-clinical EMG data and displays the comparison data on the display device. The displayed data is used, by the surgeon, for lateralization of the SCS electrode.

Abstract: A Spinal Cord Stimulator (SCS) electrode placement system that includes a stimulator, at least one amplifier, a processing unit, the processing unit programmable with software. The automated system aids surgeons in placing SCS electrodes by determining neurophysiologic position. It does this by adjusting parameters and stimulating the muscles of a patient from the SCS electrode to capturing electrophysiologic signal such as Electromyography (EMG) data from different muscles. This data is then collected at various positions on the SCS electrode and then aggregated to display the location of the SCS electrode. The data is then visually outputted to the surgeon to help make a lateralization decision. All aspects of the system can be manually adjusted by the surgeon.

Abstract: Disclosed herein is a cooking system for cooking food, the system including a housing having a hollow interior, a lid movable relative to the housing, at least one heating element associated with one of the housing and the lid, wherein the cooking system is operable in a plurality of modes including a conductive cooking mode and a convective cooking mode, wherein in the conductive cooking mode the cooking system is operable as a conductive cooker and in the convective cooking mode the cooking system is operable as a convection cooker.

Abstract: Disclosed herein is a cooking system for cooking food, the system including a housing having a hollow interior, a lid movable relative to the housing, at least one heating element associated with one of the housing and the lid, wherein the cooking system is operable in a plurality of modes including a conductive cooking mode and a convective cooking mode, wherein in the conductive cooking mode the cooking system is operable as a conductive cooker and in the convective cooking mode the cooking system is operable as a convection cooker.

Abstract: A cooking system for cooking food includes a housing defining a hollow chamber configured to receive a food container. The housing has an upper portion defining an opening to the hollow chamber. A lid is configured to cover the upper portion of the housing and the opening to the hollow chamber in a closed position. The lid is movable to an open position where the lid does not cover the opening to the hollow chamber. At least one heating element associated with at least one of said housing and said lid. The cooking system is operable in a plurality of modes including a pressure cooking mode and a convective cooking mode. In the pressure cooking mode, the cooking system is operable as a pressure cooker, and in the convective cooking mode, the cooking system is operable as a convection cooker.