Patents by Inventor Chris E. Robinson
Chris E. Robinson has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Patent number: 11957893Abstract: A neuromodulation therapy is delivered via at least one electrode implanted subcutaneously and superficially to a fascia layer superficial to a nerve of a patient. In one example, an implantable medical device is deployed along a superficial surface of a deep fascia tissue layer superficial to a nerve of a patient. Electrical stimulation energy is delivered to the nerve through the deep fascia tissue layer via implantable medical device electrodes.Type: GrantFiled: August 25, 2020Date of Patent: April 16, 2024Assignee: Medtronic, Inc.Inventors: Brad C. Tischendorf, John E. Kast, Thomas P. Miltich, Gordon O. Munns, Randy S. Roles, Craig L. Schmidt, Joseph J. Viavattine, Christian S. Nielsen, Prabhakar A. Tamirisa, Anthony M. Chasensky, Markus W. Reiterer, Chris J. Paidosh, Reginald D. Robinson, Bernard Q. Li, Erik R. Scott, Phillip C. Falkner, Xuan K. Wei, Eric H. Bonde, David A. Dinsmoor, Duane L. Bourget, Forrest C M Pape, Gabriela C. Molnar, Joel A. Anderson, Michael J. Ebert, Richard T. Stone, Shawn C. Kelley, Stephen J. Roddy, Timothy J. Denison, Todd V. Smith
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Patent number: 11957894Abstract: A neuromodulation therapy is delivered via at least one electrode implanted subcutaneously and superficially to a fascia layer superficial to a nerve of a patient. In one example, an implantable medical device is deployed along a superficial surface of a deep fascia tissue layer superficial to a nerve of a patient. Electrical stimulation energy is delivered to the nerve through the deep fascia tissue layer via implantable medical device electrodes.Type: GrantFiled: August 25, 2020Date of Patent: April 16, 2024Assignee: Medtronic, Inc.Inventors: Anthony M. Chasensky, Bernard Q. Li, Brad C. Tischendorf, Chris J. Paidosh, Christian S. Nielsen, Craig L. Schmidt, David A. Dinsmoor, Duane L. Bourget, Eric H. Bonde, Erik R. Scott, Forrest C M Pape, Gabriela C. Molnar, Gordon O. Munns, Joel A. Anderson, John E. Kast, Joseph J. Viavattine, Markus W. Reiterer, Michael J. Ebert, Phillip C. Falkner, Prabhakar A. Tamirisa, Randy S. Roles, Reginald D. Robinson, Richard T. Stone, Shawn C. Kelley, Stephen J. Roddy, Thomas P. Miltich, Timothy J. Denison, Todd V. Smith, Xuan K. Wei
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Patent number: 10966434Abstract: A method for the production of a food item having a filling includes conveying a food item to a first filling station. The filling station has a first rotating stencil with a first plurality of filling discharge ports. At least one first filling segment is formed by discharging filling, through the discharge ports, onto the food item. The food item is conveyed to a second filling station. The second filling station has a second rotating stencil with a second plurality of filling discharge ports. At least one additional filling segment is formed by discharging filling, through the second plurality discharge ports, onto the food item wherein the at least one additional filling segment is disposed on the food item adjacent to the at least one first filling segment.Type: GrantFiled: May 15, 2020Date of Patent: April 6, 2021Assignee: Intercontinental Great Brands LLCInventors: Mihaelos N. Mihalos, Chris E. Robinson, Supapong Siris, Rachel DeCagna
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Publication number: 20200345017Abstract: A method for the production of a food item having a filling includes conveying a food item to a first filling station. The filling station has a first rotating stencil with a first plurality of filling discharge ports. At least one first filling segment is formed by discharging filling, through the discharge ports, onto the food item. The food item is conveyed to a second filling station. The second filling station has a second rotating stencil with a second plurality of filling discharge ports. At least one additional filling segment is formed by discharging filling, through the second plurality discharge ports, onto the food item wherein the at least one additional filling segment is disposed on the food item adjacent to the at least one first filling segment.Type: ApplicationFiled: May 15, 2020Publication date: November 5, 2020Applicant: Intercontinental Great Brands LLCInventors: Mihaelos N. Mihalos, Chris E. Robinson, Supapong Siris, Rachel DeCagna
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Patent number: 10694755Abstract: A method for the production of a food item having a filling includes conveying a food item to a first filling station. The filling station has a first rotating stencil with a first plurality of filling discharge ports. At least one first filling segment is formed by discharging filling, through the discharge ports, onto the food item. The food item is conveyed to a second filling station. The second filling station has a second rotating stencil with a second plurality of filling discharge ports. At least one additional filling segment is formed by discharging filling, through the second plurality discharge ports, onto the food item wherein the at least one additional filling segment is disposed on the food item adjacent to the at least one first filling segment.Type: GrantFiled: March 7, 2014Date of Patent: June 30, 2020Assignee: INTERCONTINENTAL GREAT BRANDS LLCInventors: Mihaelos N. Mihalos, Chris E. Robinson, Supapong Siris, Rachel DeCagna
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Publication number: 20160302468Abstract: A method of dosing a popping chamber with a predetermined quantity of bulk starch material comprises placing bulk material into a feed hopper, positioning a dosing plate and a shuttle plate into a charging position relative to the seal plate, and positioning the dosing plate and the shuttle plate into a dosing position relative to the popping chamber and to the seal plate. The dosing position is characterized by alignment of the dosing apertures and the shuttle apertures and misalignment of the seal plate apertures and the dosing apertures such that the bulk material retained in the dosing apertures in the charging position flows through the dosing apertures and the shuttle apertures into the popping chamber in the dosing position and bulk material is not flowable through the seal plate apertures into the dosing apertures in the dosing position.Type: ApplicationFiled: November 5, 2014Publication date: October 20, 2016Applicant: Intercontinental Great Brands LLCInventor: Chris E. ROBINSON
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Publication number: 20160015043Abstract: A method for the production of a food item having a filling includes conveying a food item to a first filling station. The filling station has a first rotating stencil with a first plurality of filling discharge ports. At least one first filling segment is formed by discharging filling, through the discharge ports, onto the food item. The food item is conveyed to a second filling station. The second filling station has a second rotating stencil with a second plurality of filling discharge ports. At least one additional filling segment is formed by discharging filling, through the second plurality discharge ports, onto the food item wherein the at least one additional filling segment is disposed on the food item adjacent to the at least one first filling segment.Type: ApplicationFiled: March 7, 2014Publication date: January 21, 2016Applicant: Intercontinental Great Brands LLCInventors: Mihaelos N. Mihalos, Chris E. Robinson, Supapong Siris, Rachel DeCagna
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Patent number: 8926308Abstract: A dough extruder is disclosed that is configured to provide a continuous dough rope suitable for cracker products using a straight extended low friction compression chamber and a die plate oriented substantially perpendicular to a laminar flow of the dough. In one embodiment, the extruder can have a compressive force sufficient to extrude a plastic mass in a laminar flow in the range of about less than 120 psi; a compression chamber providing for an interior coefficient of friction in the range of about 0.2 and 0.35; and a die plate horizontally aligned with the longitudinal axis of the compressive force.Type: GrantFiled: April 13, 2011Date of Patent: January 6, 2015Assignee: Intercontinental Great Brands LLCInventors: Mihaelos Nicholas Mihalos, Chris E Robinson, Jack Kitchell
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Patent number: 8334005Abstract: A method for the continuous production of sandwich baked goods having a high volume of filler includes conveying a bottom base cake, detecting the position of the base cake, and extruding a filler through a die aperture to form a ribbon in response to the detection of the position of the bottom base cake. In response to detection of the base cake, a signal or timing mechanism may activate a guillotine knife or blade to open the die aperture to allow filler to be deposited on the bottom base cake and to close the die aperture to sever or cut the ribbon to a predetermined dimension. The severing prevents further flow of the filler through the die aperture until the next bottom base cake is detected and the die aperture is again opened to allow filler to be deposited on the next bottom base cake.Type: GrantFiled: November 14, 2008Date of Patent: December 18, 2012Assignee: Kraft Foods Global Brands LLCInventors: Chris E. Robinson, Theodore N. Janulis, Mihaelos Nicholas Mihalos
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Patent number: 8309148Abstract: A cookie cup sandwich cookie having dissimilarly-sized base cakes is continuously produced by applying a layer of filler cream to a lower base cake and applying an upper base cake to the lower base cake so that the outer periphery of the upper base cake surrounds the layer of filler cream. The apparatus for the production of the sandwich cookies includes at least one rotary molder for producing lower base cakes and upper base cakes having different sizes, a filler cream depositor that deposits a layer of filler cream on each of the lower base cakes, and a conveyer system for transporting and at least substantially concentrically aligning the dissimilarly sized lower and upper base cakes.Type: GrantFiled: August 6, 2009Date of Patent: November 13, 2012Assignee: Kraft Foods Global Brands LLCInventors: Mihaelos N. Mihalos, Theodore N. Janulis, Chris E. Robinson, Carol Wines
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Publication number: 20110262611Abstract: A dough extruder is disclosed that is configured to provide a continuous dough rope suitable for cracker products using a straight extended low friction compression chamber and a die plate oriented substantially perpendicular to a laminar flow of the dough. In one embodiment, the extruder can have a compressive force sufficient to extrude a plastic mass in a laminar flow in the range of about less than 120 psi; a compression chamber providing for an interior coefficient of friction in the range of about 0.2 and 0.35; and a die plate horizontally aligned with the longitudinal axis of the compressive force.Type: ApplicationFiled: April 13, 2011Publication date: October 27, 2011Inventors: Mihaelos Nicholas Mihalos, Chris E. Robinson, Jack Kitchell
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Publication number: 20100297302Abstract: Thin snack chips having a curved or wave shape are obtained by forming, shaping or curling baked chips into a curved or wave configuration before they become too cold and rigid so as to result in breakage during forming. The essentially flat, malleable baked chips, still hot from baking in an oven may be continuously transported on a conveyer belt into a nip or gap formed between the conveyer belt and a rotating forming roller to curve or curl the malleable baked chips around the roller. The malleable baked chips are subjected to a guided curtain of air to cool and set the chips in a curved or wave configuration and to remove or blow the curved or wave chips off of the rotating forming roller onto the conveyor belt.Type: ApplicationFiled: July 29, 2010Publication date: November 25, 2010Applicant: KRAFT FOODS GLOBAL BRANDS LLCInventors: Mihaelos Nicholas MIHALOS, Theodore Nicholas JANULIS, Chris E. ROBINSON, Carol WINES, Allison ANTONINI, Joseph FIERRO
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Patent number: 7789644Abstract: Thin snack chips having a curved or wave shape are obtained by forming, shaping or curling baked chips into a curved or wave configuration before they become too cold and rigid so as to result in breakage during forming. The essentially flat, malleable baked chips, still hot from baking in an oven may be continuously transported on a conveyer belt into a nip or gap formed between the conveyer belt and a rotating forming roller to curve or curl the malleable baked chips around the roller. The malleable baked chips are subjected to a guided curtain of air to cool and set the chips in a curved or wave configuration and to remove or blow the curved or wave chips off of the rotating forming roller onto the conveyor belt.Type: GrantFiled: December 10, 2007Date of Patent: September 7, 2010Assignee: Kraft Foods Global Brands LLCInventors: Mihaelos Nicholas Mihalos, Theodore Nicholas Janulis, Chris E. Robinson
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Publication number: 20100124593Abstract: A method for the continuous production of sandwich baked goods having a high volume of filler includes conveying a bottom base cake, detecting the position of the base cake, and extruding a filler through a die aperture to form a ribbon in response to the detection of the position of the bottom base cake. In response to detection of the base cake, a signal or timing mechanism may activate a guillotine knife or blade to open the die aperture to allow filler to be deposited on the bottom base cake and to close the die aperture to sever or cut the ribbon to a predetermined dimension. The severing prevents further flow of the filler through the die aperture until the next bottom base cake is detected and the die aperture is again opened to allow filler to be deposited on the next bottom base cake.Type: ApplicationFiled: November 14, 2008Publication date: May 20, 2010Applicant: KRAFT FOODS GLOBAL BRANDS L.L.C.Inventors: Chris E. Robinson, Theodore N. Janulis, Mihaelos Nicholas Mihalos
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Publication number: 20090291169Abstract: A cookie cup sandwich cookie having dissimilarly-sized base cakes is continuously produced by applying a layer of filler cream to a lower base cake and applying an upper base cake to the lower base cake so that the outer periphery of the upper base cake surrounds the layer of filler cream. The apparatus for the production of the sandwich cookies includes at least one rotary molder for producing lower base cakes and upper base cakes having different sizes, a filler cream depositor that deposits a layer of filler cream on each of the lower base cakes, and a conveyer system for transporting and at least substantially concentrically aligning the dissimilarly sized lower and upper base cakes.Type: ApplicationFiled: August 6, 2009Publication date: November 26, 2009Applicant: Kraft Foods Holdings, Inc.Inventors: Mihaelos N. Mihalos, Theodore N. Janulis, Chris E. Robinson, Carol Wines
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Patent number: 7582321Abstract: A cookie cup sandwich cookie having dissimilarly-sized base cakes is continuously produced by applying a layer of filler cream to a lower base cake and applying an upper base cake to the lower base cake so that the outer periphery of the upper base cake surrounds the layer of filler cream. The apparatus for the production of the sandwich cookies includes at least one rotary molder for producing lower base cakes and upper base cakes having different sizes, a filler cream depositor that deposits a layer of filler cream on each of the lower base cakes, and a conveyer system for transporting and at least substantially concentrically aligning the dissimilarly sized lower and upper base cakes.Type: GrantFiled: September 1, 2004Date of Patent: September 1, 2009Assignee: Kraft Foods Holdings, Inc.Inventors: Mihaelos N. Mihalos, Theodore N. Janulis, Chris E. Robinson, Carol Wines
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Publication number: 20080118608Abstract: Thin snack chips having a curved or wave shape are obtained by forming, shaping or curling baked chips into a curved or wave configuration before they become too cold and rigid so as to result in breakage during forming. The essentially flat, malleable baked chips, still hot from baking in an oven may be continuously transported on a conveyer belt into a nip or gap formed between the conveyer belt and a rotating forming roller to curve or curl the malleable baked chips around the roller. The malleable baked chips are subjected to a guided curtain of air to cool and set the chips in a curved or wave configuration and to remove or blow the curved or wave chips off of the rotating forming roller onto the conveyor belt.Type: ApplicationFiled: December 10, 2007Publication date: May 22, 2008Applicant: KRAFT FOODS HOLDINGS, INC.Inventors: Mihaelos Nicholes MIHALOS, Theodore Nicholas Janulis, Chris E. Robinson, Carol Wines, Allison Antonini, Joseph Fierro
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Patent number: 7332189Abstract: Thin snack chips having a curved or wave shape are obtained by forming, shaping or curling baked chips into a curved or wave configuration before they become too cold and rigid so as to result in breakage during forming. The essentially flat, malleable baked chips, still hot from baking in an oven may be continuously transported on a conveyer belt into a nip or gap formed between the conveyer belt and a rotating forming roller to curve or curl the malleable baked chips around the roller. The malleable baked chips are subjected to a guided curtain of air to cool and set the chips in a curved or wave configuration and to remove or blow the curved or wave chips off of the rotating forming roller onto the conveyor belt.Type: GrantFiled: December 1, 2003Date of Patent: February 19, 2008Assignee: Kraft Foods Holdings, Inc.Inventors: Mihaelos Nicholas Mihalos, Theodore Nicholas Janulis, Chris E. Robinson, Carol Wines, Allison Antonini, Joseph Fierro
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Patent number: D525763Type: GrantFiled: September 1, 2004Date of Patent: August 1, 2006Assignee: Kraft Foods Holdings, Inc.Inventors: Mihaelos Nicholas Mihalos, Theodore Nicholas Janulis, Chris E. Robinson, Carol Wines
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Patent number: D497702Type: GrantFiled: November 25, 2003Date of Patent: November 2, 2004Assignee: Kraft Foods Holdings, Inc.Inventors: Mihaelos Nicholas Mihalos, Theodore Nicholas Janulis, Chris E. Robinson, Carol Wines, Allison Antonini, Joseph Fierro