Patents by Inventor Chris GREGSON

Chris GREGSON has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process of producing a food analogue precursor comprising of a plurality of phases
    Patent number: 12471608
    Abstract: The present disclosure describes processes of producing a multi-phasic edible gel that resembles the appearance of a whole-cut muscle, such as steak, fish filet and the like. This edible gel is further processed into a plant-based meat or seafood alternative product.
    Type: Grant
    Filed: July 13, 2023
    Date of Patent: November 18, 2025
    Assignee: NSTX INDUSTRIES INC.
    Inventors: David Moscoe, Auke De Vries, Jeffray Behr, Christopher Bryson, Chris Gregson, Rebecca Miller
  • PROCESS OF PRODUCING A FOOD ANALOGUE PRECURSOR COMPRISING OF A PLURALITY OF PHASES
    Publication number: 20250017237
    Abstract: The present disclosure describes processes of producing a multi-phasic edible gel that resembles the appearance of a whole-cut muscle, such as steak, fish filet and the like. This edible gel is further processed into a plant-based meat or seafood alternative product.
    Type: Application
    Filed: July 13, 2023
    Publication date: January 16, 2025
    Inventors: David MOSCOE, Auke DE VRIES, Jeffray BEHR, Christopher BRYSON, Chris GREGSON, Rebecca MILLER