Abstract: A heating unit for heating fluid is described having a first manifold having at least one inlet, a second manifold connected to the first manifold and having at least one outlet, and a third manifold. The heating unit also includes one or more heating systems which extend from the third manifold to the first manifold via the second manifold, where the one or more heating systems have an inner tube and an outer tube. Further, the heating unit includes a fluid flow path from the at least one inlet to the at least one outlet via the first manifold, an area between the inner tube and outer tube, the interior of the inner tube and the second manifold.

Abstract: A heating unit for heating fluid is described having a first manifold having at least one inlet, a second manifold connected to the first manifold and having at least one outlet, and a third manifold. The heating unit also includes one or more heating systems which extend from the third manifold to the first manifold via the second manifold, where the one or more heating systems have an inner tube and an outer tube. Further, the heating unit includes a fluid flow path from the at least one inlet to the at least one outlet via the first manifold, an area between the inner tube and outer tube, the interior of the inner tube and the second manifold.

Abstract: A fluid heating system may be installed for residential and commercial use, and may deliver fluid at consistent high temperatures for cooking, sterilizing tools or utensils, hot beverages and the like, without a limit on the number of consecutive discharges of fluid. The fluid heating system is installed with a tankless fluid heating device that includes an inlet port, an outlet port, at least one heat source connected with the inlet port, and a valve connecting the at least one heat source to the outlet port. A temperature sensor is downstream of the at least one heat source and connected to the valve. Another temperature sensor is on the heat source to enable it to be kept at an elevated temperature. The valve is operated so that an entire volume of a fluid discharge from the fluid heating system is delivered at a user-specified temperature on demand, for every demand.

Abstract: A heating unit for heating fluid is described having at least one electrical resistance heating element on an outer surface of a tube. At least one indexed groove is provided around a surface of the tube allowing for at least one retention clip to hold the electrical resistance heating element. A heating chamber is also provided to enclose a portion of the tube and to provide a flow channel therebetween. The heating chamber includes an optical sensor to detect overheating of the at least one electrical resistance heating element. Fluid is heated by flowing over the surface of the at least one electrical resistance heating element and through the tube.

Abstract: A fluid heating system may be installed for residential and commercial use, and may deliver fluid at consistent high temperatures for cooking, sterilizing tools or utensils, hot beverages and the like, without a limit on the number of consecutive discharges of fluid. The fluid heating system is installed with a tankless fluid heating device that includes an inlet port, an outlet port, at least one heat source connected with the inlet port, and a valve connecting the at least one heat source to the outlet port. A temperature sensor is downstream of the at least one heat source and connected to the valve. Another temperature sensor is on the heat source to enable it to be kept at an elevated temperature. The valve is operated so that an entire volume of a fluid discharge from the fluid heating system is delivered at a user-specified temperature on demand, for every demand.

Abstract: A fluid heating system may be installed for residential and commercial use, and may deliver fluid at consistent high temperatures for cooking, sterilizing tools or utensils, hot beverages and the like, without a limit on the number of consecutive discharges of fluid. The fluid heating system is installed with a tankless fluid heating device that includes an inlet port, an outlet port, at least one heat source connected with the inlet port, and a valve connecting the at least one heat source to the outlet port. A temperature sensor is downstream of the at least one heat source and connected to the valve. Another temperature sensor is on the heat source to enable it to be kept at an elevated temperature. The valve is operated so that an entire volume of a fluid discharge from the fluid heating system is delivered at a user-specified temperature on demand, for every demand.

Abstract: A fluid heating system may be installed for residential and commercial use, and may deliver fluid at consistent high temperatures for cooking, sterilizing tools or utensils, hot beverages and the like, without a limit on the number of consecutive discharges of fluid. The fluid heating system is installed with a tankless fluid heating device that includes an inlet port, an outlet port, at least one heat source connected with the inlet port, and a valve connecting the at least one heat source to the outlet port. A temperature sensor is downstream of the at least one heat source and connected to the valve. Another temperature sensor is on the heat source to enable it to be kept at an elevated temperature. The valve is operated so that an entire volume of a fluid discharge from the fluid heating system is delivered at a user-specified temperature on demand, for every demand.

Abstract: A fluid heating system may be installed for residential and commercial use, and may deliver fluid at consistent high temperatures for cooking, sterilizing tools or utensils, hot beverages and the like, without a limit on the number of consecutive discharges of fluid. The fluid heating system is installed with a tankless fluid heating that includes an inlet port, an outlet port, a drain port, at least one heat source connected with the inlet port, and a valve manifold connected to the at least one heat source, the drain port, and the outlet port. A temperature sensor is downstream of the at least one heat source and connected to the valve manifold. The valve manifold is operated so that an entire volume of a fluid discharge from the fluid heating system is delivered at a user-specified temperature (including near boiling fluid) on demand, for every demand occurring over a short period of time.

Abstract: A heating unit for heating fluid is described having at least one electrical resistance heating element on an outer surface of a tube. At least one indexed groove is provided around a surface of the tube allowing for at least one retention clip to hold the electrical resistance heating element. A heating chamber is also provided to enclose a portion of the tube and to provide a flow channel therebetween. The heating chamber includes an optical sensor to detect overheating of the at least one electrical resistance heating element. Fluid is heated by flowing over the surface of the at least one electrical resistance heating element and through the tube.

Abstract: A heating unit for heating fluid is described having at least one electrical resistance heating element on an outer surface of a tube. At least one indexed groove is provided around a surface of the tube allowing for at least one retention clip to hold the electrical resistance heating element. A heating chamber is also provided to enclose a portion of the tube and to provide a flow channel therebetween. The heating chamber includes an optical sensor to detect overheating of the at least one electrical resistance heating element. Fluid is heated by flowing over the surface of the at least one electrical resistance heating element and through the tube.

Abstract: A fluid heating system may be installed for residential and commercial use, and may deliver fluid at consistent high temperatures for cooking, sterilizing tools or utensils, hot beverages and the like, without a limit on the number of consecutive discharges of fluid. The fluid heating system is installed with a tankless fluid heating that includes an inlet port, an outlet port, a drain port, at least one heat source connected with the inlet port, and a valve manifold connected to the at least one heat source, the drain port, and the outlet port. A temperature sensor is downstream of the at least one heat source and connected to the valve manifold. The valve manifold is operated so that an entire volume of a fluid discharge from the fluid heating system is delivered at a user-specified temperature (including near boiling fluid) on demand, for every demand occurring over a short period of time.

Abstract: A fluid heating system may be installed for residential and commercial use, and may deliver fluid at consistent high temperatures for cooking, sterilizing tools or utensils, hot beverages and the like, without a limit on the number of consecutive discharges of fluid. The fluid heating system is installed with a tankless fluid heating that includes an inlet port, an outlet port, a drain port, at least one heat source connected with the inlet port, and a valve manifold connected to the at least one heat source, the drain port, and the outlet port. A temperature sensor is downstream of the at least one heat source and connected to the valve manifold. The valve manifold is operated so that an entire volume of a fluid discharge from the fluid heating system is delivered at a user-specified temperature (including near boiling fluid) on demand, for every demand occurring over a short period of time.

Abstract: A heating unit for heating fluid is described having at least one electrical resistance heating element on an outer surface of a tube. At least one indexed groove is provided around a surface of the tube allowing for at least one retention clip to hold the electrical resistance heating element. A heating chamber is also provided to enclose a portion of the tube and to provide a flow channel therebetween. The heating chamber includes an optical sensor to detect overheating of the at least one electrical resistance heating element. Fluid is heated by flowing over the surface of the at least one electrical resistance heating element and through the tube.

Abstract: A heating unit for heating fluid is described having a first manifold having at least one inlet, a second manifold connected to the first manifold and having at least one outlet, and a third manifold. The heating unit also includes one or more heating systems which extend from the third manifold to the first manifold via the second manifold, where the one or more heating systems have an inner tube and an outer tube. Further, the heating unit includes a fluid flow path from the at least one inlet to the at least one outlet via the first manifold, an area between the inner tube and outer tube, the interior of the inner tube and the second manifold.

Abstract: A fluid heating system may be installed for residential and commercial use, and may deliver fluid at consistent high temperatures for cooking, sterilizing tools or utensils, hot beverages and the like, without a limit on the number of consecutive discharges of fluid. The fluid heating system is installed with a tankless fluid heating that includes an inlet port, an outlet port, a drain port, at least one heat source connected with the inlet port, and a valve manifold connected to the at least one heat source, the drain port, and the outlet port. A temperature sensor is downstream of the at least one heat source and connected to the valve manifold. The valve manifold is operated so that an entire volume of a fluid discharge from the fluid heating system is delivered at a user-specified temperature (including near boiling fluid) on demand, for every demand occurring over a short period of time.

Abstract: An annular combustor that has angled effusion holes through at least one surface of the combustor liner with the angle of the effusion holes oriented to cause the flow of air through the holes to facilitate swirling of the fuel and air within the combustor. The effusion holes thereby facilitate efficient cooling of the combustor liner combined with superior fuel/air mixing within the combustor.