Abstract: A system and method for generating a stream of content for a channel. The channel application includes a content categorizer, a scoring engine and a channel engine. The content categorizer categorizes new content items received from heterogeneous data sources. The channel engine identifies a channel category for a user based at least in part on at least one of a historical trend and a user activity. The scoring engine queries the new content items based on the channel category and at least one other channel attribute. The scoring engine retrieves candidate content items that include the channel category and the other channel attribute. The scoring engine then generates a stream of content from the candidate content items for the channel.

Abstract: A method of agglomerating coal particles in a subterranean formation having a coal seam, comprising the steps of providing (a) a fluid having an aqueous medium and a first collector and/or a frother; (b) pumping the fluid into the formation and (c) contacting coal particles in the formation thereby agglomerating the contacted coal particles.

Abstract: The present invention provides hydrocarbon-based fracturing fluid compositions comprising a hydrocarbon fluid, proppant, and a small amount of water, and methods of using same. The small amount of water, preferably present at a concentration ranging from about 0.1% to about 5%, causes water bridging between the proppant particulates, causing the proppant particles to agglomerate. The compositions are useful in mitigating proppant flowback in hydraulic fracturing operations and are useful in isolating one or more zones in vertical as well as horizontal wells having multiple pay zones.

Abstract: A method of agglomerating coal particles in a subterranean formation having a coal seam, comprising the steps of providing (a) a fluid having an aqueous medium and a first collector and/or a frother; (b) pumping the fluid into the formation and (c) contacting coal particles in the formation thereby agglomerating the contacted coal particles.

Abstract: The stack height and moisture content of baked goods produced continuously in a multi-zone oven, such as a gas-fired band oven, is controlled and adjusted using microwave energy. Color development, flavor development, texture, and appearance of the baked products are not adversely affected by the replacement of a substantial amount of the non-microwave energy input with microwave energy. The stack height and moisture content of the baked product may be controlled or adjusted with the microwave energy to be within predetermined ranges or specifications independently of each other. Upon detection of product which is not within specifications, the microwave energy may be used to rapidly adjust stack height and/or moisture content so that they quickly return to their predetermined acceptable levels thereby substantially reducing product waste or recycling. The stack height of the baked pieces is controlled and adjusted using microwave energy early in the baking process.