Patents by Inventor Christel Reiffers-Magnani

Christel Reiffers-Magnani has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for the preparation of an edible emulsion
    Publication number: 20070065563
    Abstract: The invention provides a process for the preparation of an edible emulsion having a reduced oxidative metal content which comprises an oil phase and an aqueous phase, the process comprising the steps of (a) providing a starting material containing a protein material; (b) removing metal from the starting material; and (c) using the product of step (b) to form an edible emulsion. An edible emulsion obtainable by such a process and a food product comprising such an edible emulsion are also provided.
    Type: Application
    Filed: July 9, 2004
    Publication date: March 22, 2007
    Inventors: Freek Reckweg, Christel Reiffers-Magnani, Cornelis van Vliet
  • Spoonable water-continuous acidified food product
    Publication number: 20050220966
    Abstract: A process is provided for preparing a spoonable soured nondairy cream showing reduced syneresis upon storage. The cream has a separate biopolymer phase, and is obtained by adding the biopolymer after acidification.
    Type: Application
    Filed: March 17, 2003
    Publication date: October 6, 2005
    Inventors: Arjen Bot, Timothy Foster, Leif Lundin, Barbara Pelan, Christel Reiffers-Magnani