Abstract: Production of orange juice is described. Raw orange juice is ultrafiltrated in an ultrafilter, thereby obtaining a retentate and a permeate. Only the retentate is pasteurized in a pasteurizer. The pasteurized retentate and the permeate is mixed in a mixing unit. A minimization of enzymes and microorganisms is thereby obtained in the orange juice.

Abstract: Production of orange juice is described. Raw orange juice is ultrafiltrated in an ultrafilter, thereby obtaining a UF retentate and a UF permeate. The UF permeate is nanofiltered in a nanofilter, thereby obtaining a NF retentate and a NF permeate. The UF retentate and the NF permeate are mixed and then pasteurized in a pasteurizer. The pasteurized mixture forms the orange juice, which is filled in packages. An orange juice having a reduced sugar content while still providing a favorable taste and color is then obtained.

Abstract: A system for deaeration of a liquid comprises a heater for heating the liquid to a well-defined temperature, means for pressurizing the liquid, a first piping for guiding the heated liquid to a separation vessel, a vacuum pump for evacuating deaerated gases from the separation vessel, and a second piping for guiding the deaerated liquid from the separation vessel. The system further comprises an inert-gas supply and a mixer for supplying and mixing in inert gas into the liquid in the first piping. The vacuum pump is controllable to maintain a separation pressure in the separation vessel corresponding to a pressure at or slightly above the saturation pressure.

Abstract: A system for deaeration of a liquid comprises a heater for heating the liquid to a well-defined temperature, means for pressurizing the liquid, a first piping for guiding the heated liquid to a separation vessel, a vacuum pump for evacuating deaerated gases from the separation vessel, and a second piping for guiding the deaerated liquid from the separation vessel. The system further comprises an inert-gas supply and a mixer for supplying and mixing in inert gas into the liquid in the first piping. The vacuum pump is controllable to maintain a separation pressure in the separation vessel corresponding to a pressure at or slightly above the saturation pressure.

Abstract: The invention relates to a method for continuously deaerating a liquid. The method comprises the step that the liquid is led into a closed container (1) so that a liquid surface (7) is formed within the container (1). The space above the liquid surface (7) is under vacuum. The method further includes the step that a gas is led into the liquid at a level below the liquid surface (7). The invention also relates to an apparatus which comprises a closed container (1). The container (1) has an inlet (5) for the liquid which is to be deaerated, as well as an outlet (6) for the liquid which has been deaerated, both placed in the lower region of the container (1). The container (1) further has a connection (13) to a vacuum pump (14) placed in the upper region of the container (1), as well as an inlet (15) for a gas placed in the lower region of the container (1).

Abstract: The invention relates to a method for continuously deaerating a liquid. The method comprises the step that the liquid is led into a closed container (1) so that a liquid surface (7) is formed within the container (1). The space above the liquid surface (7) is under vacuum. The method further includes the step that a gas is led into the liquid at a level below the liquid surface (7). The invention also relates to an apparatus which comprises a closed container (1). The container (1) has an inlet (5) for the liquid which is to be deaerated, as well as an outlet (6) for the liquid which has been deaerated, both placed in the lower region of the container (1). The container (1) further has a connection (13) to a vacuum pump (14) placed in the upper region of the container (1), as well as an inlet (15) for a gas placed in the lower region of the container (1).