Patents by Inventor Christer Zander

Christer Zander has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Stabilizing cured meat color with encapsulated iron salts
    Patent number: 5573799
    Abstract: The color of cured comminuted meat is stabilized by curing comminuted meat with a curing medium containing an edible iron salt encapsulated in an edible thermoresistant and oxygen-permeable material.
    Type: Grant
    Filed: January 12, 1995
    Date of Patent: November 12, 1996
    Assignee: Nestec S.A.
    Inventors: Dominique Villot, Christer Zander