Patents by Inventor Christiaan Beindorff

Christiaan Beindorff has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Composition Comprising Statins
    Publication number: 20080003266
    Abstract: A composition comprising statin wherein the composition is a flour comprising less than 10 wt. % of fat. Use of the composition comprising statin in the preparation a food product. Process for the preparation of the composition comprising statin.
    Type: Application
    Filed: March 23, 2005
    Publication date: January 3, 2008
    Inventors: Christiaan Beindorff, Willem Meijer, Henricus Molhuizen
  • Edible Oil Containing Statins
    Publication number: 20070218185
    Abstract: Edible oil containing statin comprising at least 90% of di- and/or triglycerides, preferably containing at least 4 mg/g statin.
    Type: Application
    Filed: March 23, 2005
    Publication date: September 20, 2007
    Inventors: Christiaan Beindorff, Willem Meijer, Henricus Molhuizen
  • Blends of ursolic acid/oleanolic acid
    Patent number: 7001621
    Abstract: Blends comprising a glyceride and ursolic acid and oleanolic acid in weight ratios of 1:99 to 99:1 that contain less than 20 wt % of natural apolar components and/or low molecular weight components, normally present in natural extract for ursolic acid and oleanolic acid do not display the negative off taste of the natural extracts anymore.
    Type: Grant
    Filed: May 24, 2001
    Date of Patent: February 21, 2006
    Assignee: Loders Croklaan B.V..
    Inventors: Christiaan Beindorff, Frederick William Cain, John Hugh Pierce, Ulrike Schmid, Erik Schweitzer, Jeroen Nicolaas M. van Straalen
  • Blends of ursolic acid/oleanolic acid
    Publication number: 20020037882
    Abstract: Blends comprising a glyceride and ursolic acid and oleanolic acid in weight ratios of 1:99 to 99:1 that contain less than 20 wt % of natural apolar components and/or low molecular weight components, normally present in natural extract for ursolic acid and oleanolic acid do not display the negative off taste of the natural extracts anymore.
    Type: Application
    Filed: May 24, 2001
    Publication date: March 28, 2002
    Inventors: Christiaan Beindorff, Frederick William Cain, John Hugh Pierce, Ulrike Schmid, Erik Schweitzer, Jeroen Nicolaas M. Van Straalen