Patents by Inventor Christian Delporte

Christian Delporte has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11337442
    Abstract: The invention relates compositions rich in yeast proteins, methods for producing processing wheat for recovery of the compositions rich in yeast proteins, and uses thereof as animal feed.
    Type: Grant
    Filed: November 16, 2015
    Date of Patent: May 24, 2022
    Assignee: Roquette Freres
    Inventors: Aline Lecocq, Christian Delporte
  • Publication number: 20220151261
    Abstract: The invention relates to compositions rich in yeast proteins, methods for producing processing wheat for recovery of the compositions rich in yeast proteins, and uses therefor as animal feed.
    Type: Application
    Filed: February 7, 2022
    Publication date: May 19, 2022
    Inventors: Aline LECOCQ, Christian DELPORTE
  • Publication number: 20220071234
    Abstract: The invention relates to a dry product based on peas, to the process for preparing same and to the use thereof.
    Type: Application
    Filed: December 20, 2019
    Publication date: March 10, 2022
    Inventors: Christian DELPORTE, Samuel PATINIER
  • Patent number: 9901107
    Abstract: The present invention relates to protein pellets including wheat gluten, characterized in that the gluten has: a water retention capacity, determined according to a test A, of between 40 and 160%, preferably between 100 and 150%; and a viscoelastic behaviour, according to the Chopin Alveograph, determined at a P/L parameter value of between 3 and 10, preferably between 3 and 8.
    Type: Grant
    Filed: July 6, 2009
    Date of Patent: February 27, 2018
    Assignee: Roquette Freres
    Inventors: Christian Delporte, Franck Foulon
  • Publication number: 20170339979
    Abstract: The invention relates compositions rich in yeast proteins, methods for producing processing wheat for recovery of the compositions rich in yeast proteins, and uses thereof as animal feed.
    Type: Application
    Filed: November 16, 2015
    Publication date: November 30, 2017
    Applicant: Roquette Freres
    Inventors: Aline LECOCQ, Christian DELPORTE
  • Publication number: 20110104355
    Abstract: The present invention relates to protein pellets including wheat gluten, characterized in that the gluten has: a water retention capacity, determined according to a test A, of between 40 and 160%, preferably between 100 and 150%; and a viscoelastic behaviour, according to the Chopin Alveograph, determined at a P/L parameter value of between 3 and 10, preferably between 3 and 8.
    Type: Application
    Filed: July 6, 2009
    Publication date: May 5, 2011
    Applicant: ROQUETTE FRERES
    Inventors: Christian Delporte, Franck Foulon