Patents by Inventor Christian Kubicek

Christian Kubicek has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • MODIFIED FUNGAL CELL
    Publication number: 20150259656
    Abstract: The present invention relates to a genetically modified fungal cell of the genus Trichoderma capable to express the regulatory protein VEL1 in a higher amount compared to the unmodified wild type fungal cell.
    Type: Application
    Filed: September 16, 2013
    Publication date: September 17, 2015
    Applicant: TECHNISCHE UNIVERSITAT WIEN
    Inventors: Christian Kubicek, Razieh Karimi
  • Use of pectinolytic enzymes for the treatment of fruit and vegetable mash and enzyme sequences therefor
    Patent number: 8748149
    Abstract: The invention relates to the use of one or more pectinolytic enzyme(s) for the treatment of fruit or vegetable mash as well as a process for enzymatic treatment of fruit or vegetable mash comprising the step of adding one or more pectinolytic enzyme(s), wherein at least one pectinolytic enzyme is obtainable from Trichoderma reesei, as well as to a process for the preparation of a fruit or vegetable juice comprising the process for enzymatic treatment of fruit or vegetable mash. Moreover, the invention discloses recombinant DNA molecules encoding a polypeptide having endo-polygalacturonase activity, a polypeptide having exo-polygalacturonase activity, a polypeptide having exo-rhamnogalacturonase activity and a polypeptide having xylogalacturonase activity.
    Type: Grant
    Filed: May 22, 2009
    Date of Patent: June 10, 2014
    Assignee: AB Enzymes GmbH
    Inventors: Terhi Puranen, Bernhard Seiboth, Klaudija Milos, Wilfried Theiss, Jarno Kallio, Christian Kubicek, Jari Vehmaanperä
  • USE OF PECTINOLYTIC ENZYMES FOR THE TREATMENT OF FRUIT AND VEGETABLE MASH AND ENZYME SEQUENCES THEREFOR
    Publication number: 20110086133
    Abstract: The invention relates to the use of one or more pectinolytic enzyme(s) for the treatment of fruit or vegetable mash as well as a process for enzymatic treatment of fruit or vegetable mash comprising the step of adding one or more pectinolytic enzyme(s), wherein at least one pectinolytic enzyme is obtainable from Trichoderma reesei, as well as to a process for the preparation of a fruit or vegetable juice comprising the process for enzymatic treatment of fruit or vegetable mash. Moreover, the invention discloses recombinant DNA molecules encoding a polypeptide having endo-polygalacturonase activity, a polypeptide having exo-polygalacturonase activity, a polypeptide having exo-rhamnogalacturonase activity and a polypeptide having xylogalacturonase activity.
    Type: Application
    Filed: May 22, 2009
    Publication date: April 14, 2011
    Applicant: AB ENZYMES GMBH
    Inventors: Terhi Puranen, Bernhard Seiboth, Klaudija Milos, Wilfried Theiss, Jarno Kallio, Christian Kubicek, Jari Vehmaanperä