Abstract: A video decoder for decoding a video from a data stream is configured to decode an indication from the data stream which is valid for a sequence of pictures of the video, and indicates that RASL pictures within the sequence of pictures are coded in a manner excluding a predetermined set of one or more coding tools.

Abstract: A meat analogue may include a set protein emulsion, the protein emulsion having a protein and at least one insoluble particle. In some embodiments, at least a portion of the particle can include at least one mineral material selected from the group consisting of silicium, and calcium, such as one or more of rhombohedral calcite, scalenohedral calcite, silicon dioxide, and magnesium oxide; at least one organic material selected from the group consisting of a bone meal, a cartilage meal, a ground crustacean shell, a ground sea fish shell, and a ground egg shell; and/or a gelled vegetable gum, a gelled hydrocolloid, a polymerized vegetable gum, a polymerized hydrocolloid, or a mixture thereof. The meat analogue can be made by extruding the protein emulsion and cooling the extruded emulsion. The meat analogue can be cut into chunks and/or added to another comestible composition such as a gravy or broth.

Abstract: A meat analogue may include a macrostructure of connected sheared fibers oriented parallel to one another and gaps positioned between the sheared fibers. The macrostructure may include meat and may include a vegetable protein. An extrusion system may include an extruder and a die. The extrusion system may produce a meat analogue. A meat analogue may include an animal protein. The extruder may be connectable to the die. The extrusion system may be configured to direct a material including an animal protein from the extruder to the die and through a fluid path extending through the die. The die may be configured to inject a fat or a fat analogue into the material such that the fat or the fat analogue is embedded but visually distinct from the material including the animal protein when the fat or the fat analogue and the material exit the die.

Abstract: A meat analogue may include a macrostructure of connected sheared fibers oriented parallel to one another and gaps positioned between the sheared fibers. The macrostructure may include meat and may include a vegetable protein. An extrusion system may include an extruder and a die. The extrusion system may produce a meat analogue. A meat analogue may include an animal protein. The extruder may be connectable to the die. The extrusion system may be configured to direct a material including an animal protein from the extruder to the die and through a fluid path extending through the die. The die may be configured to inject a fat or a fat analogue into the material such that the fat or the fat analogue is embedded but visually distinct from the material including the animal protein when the fat or the fat analogue and the material exit the die.

Abstract: A meat analogue may include a macrostructure of connected sheared fibers oriented parallel to one another and gaps positioned between the sheared fibers. The macrostructure may not include meat and may include a vegetable protein. An extrusion system may include an extruder and a die. The extrusion system may produce a meat analogue. A meat analogue may include a plant protein. The extruder may be connectable to the die. The extrusion system may be configured to direct a material including a vegetable protein from the extruder to the die and through a fluid path extending through the die. The die may be configured to inject a fat or a fat analogue into the material such that the fat or the fat analogue is embedded but visually distinct from the material including the vegetable protein when the fat or the fat analogue and the material exit the die.

Abstract: A meat analogue may include a macrostructure of connected sheared fibers oriented parallel to one another and gaps positioned between the sheared fibers. The macrostructure may include meat and may include a vegetable protein. An extrusion system may include an extruder and a die. The extrusion system may produce a meat analogue. A meat analogue may include an animal protein. The extruder may be connectable to the die. The extrusion system may be configured to direct a material including an animal protein from the extruder to the die and through a fluid path extending through the die. The die may be configured to inject a fat or a fat analogue into the material such that the fat or the fat analogue is embedded but visually distinct from the material including the animal protein when the fat or the fat analogue and the material exit the die.

Abstract: A meat analogue may include a set protein emulsion, the protein emulsion having a protein and at least one insoluble particle. In some embodiments, at least a portion of the particle can include at least one mineral material selected from the group consisting of silicium, and calcium, such as one or more of rhombohedral calcite, scalenohedral calcite, silicon dioxide, and magnesium oxide; at least one organic material selected from the group consisting of a bone meal, a cartilage meal, a ground crustacean shell, a ground sea fish shell, and a ground egg shell; and/or a gelled vegetable gum, a gelled hydrocolloid, a polymerized vegetable gum, a polymerized hydrocolloid, or a mixture thereof. The meat analogue can be made by extruding the protein emulsion and cooling the extruded emulsion. The meat analogue can be cut into chunks and/or added to another comestible composition such as a gravy or broth.

Abstract: A system for transmission of an optical signal, the system including an optical coupler for splitting said signal into a first copy and a second copy. The optical coupler has an input for receiving the optical signal, a first output for the first copy and a second output for the second copy. The system also includes a first optical guide connected to the first output, a second optical guide connected to the second output and a superposition module for coherently superimposing the first copy and the second copy of the signal.

Abstract: A method of compensating for crosstalk in a mode division multiplexing passive optical network using a technique of transmitter-side crosstalk pre-compensation, performed at the Central Office, in which a downlink reference signal such as a training sequence or pilot signal is retrieved at the transmitter without being influenced by crosstalk effects on its uplink transmission. An uplink reference signal is transmitted in a quasi-single mode transmission along the optical fiber, and a plurality of optical signals input to transmission multiplexer are adapted based on the uplink reference signal to pre-compensate for crosstalk.

Abstract: A system for transmission of an optical signal, the system including an optical coupler for splitting said signal into a first copy and a second copy. The optical coupler has an input for receiving the optical signal, a first output for the first copy and a second output for the second copy. The system also includes a first optical guide connected to the first output, a second optical guide connected to the second output and a superposition module for coherently superimposing the first copy and the second copy of the signal.

Abstract: A method of compensating for crosstalk in a mode division multiplexing passive optical network using a technique of transmitter-side crosstalk pre-compensation, performed at the Central Office, in which a downlink reference signal such as a training sequence or pilot signal is retrieved at the transmitter without being influenced by crosstalk effects on its uplink transmission. An uplink reference signal is transmitted in a quasi-single mode transmission along the optical fiber, and a plurality of optical signals input to transmission multiplexer are adapted based on the uplink reference signal to pre-compensate for crosstalk.

Abstract: A computer system may include instructions recorded on a non-transitory computer-readable storage medium and readable by at least one processor. The system may include a game generation module, a sponsor selection module, a participant selection module, a grading module, and a results module. The game generation module is configured to receive a first set of parameters from a first sponsor and is configured to receive a second set of parameters from a second sponsor. The sponsor selection module is configured to receive a first set of game selections from the first sponsor and is configured to receive a second set of game selections from the second sponsor. The participant selection module is configured to receive a third set of game selections from a participant.

Abstract: The present invention describes a method for producing multifunctional materials comprising the steps of: a) chemically activating functional groups present in a micro- or nanoparticulate base material; b) performing a nucleophilic substitution reaction between at least one terminal amino, carboxyl or thiol group of a PNA or DNA type A chain and at least one activated functional group of the base material produced in step (a); c) conjugating to a biomolecule by means of chemically activating functional groups of a PNA/DNA type B chain, which is complementary to the PNA/DNA type A chain; and d) hybridizing the PNA/DNA type A chains which are bound to the base material according to step b) and the PNA/DNA type B chains having biomolecules bound thereto according to step c) by means of PNA-PNA or PNA-DNA molecular recognition.

Abstract: A computer system including instructions recorded on a non-transitory computer-readable storage medium and readable by at least one processor may include an input module, a data calculation module, and a display module. The input module is configured to receive an input associated with an athletic performance. The data calculation module is configured to evaluate the athletic performance. The display module is configured to provide a visual display associated with the evaluation of the athletic performance.

Abstract: The present invention concerns the gelation of an undenatured protein and a polysaccharide dispersions by a gradual pH adjustment of their mixture The final pH of the mixture is close to or lower than the isoelectric point of the protein when anionic polysaccharides are used. In the present invention, the undenatured protein and the polysaccharide in the gel state have net opposite electric charges. The concentration of protein and polysaccharide preferably ranges from 0.02 to 10 wt %. The present invention also concerns a gel obtained by this method.