Patents by Inventor Christie Lynn Strahler

Christie Lynn Strahler has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • PROCESSES FOR PRODUCING FERMENTATION PRODUCTS
    Publication number: 20230323315
    Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein an alpha-amylase and a thermostable hemicellulase is present and/or added during liquefaction. The invention also relates to compositions suitable for use in processes of the invention.
    Type: Application
    Filed: May 17, 2023
    Publication date: October 12, 2023
    Applicant: NOVOZYMES A/S
    Inventors: Zhengfang Kang, Christie Lynn Strahler, James Ron Huffman, Kristian Bertel RØmer M. Krogh
  • PROCESSES FOR PRODUCING FERMENTATION PRODUCTS
    Publication number: 20200377870
    Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein an alpha-amylase and a thermostable hemicellulase is present and/or added during liquefaction. The invention also relates to compositions suitable for use in processes of the invention.
    Type: Application
    Filed: May 15, 2020
    Publication date: December 3, 2020
    Applicant: NOVOZYMES A/S
    Inventors: Zhengfang Kang, Christie Lynn Strahler, James Ron Huffman, Kristian Bertel Rømer M. Krogh
  • Processes for producing fermentation products
    Patent number: 10689630
    Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein an alpha-amylase and a thermostable hemicellulase is present and/or added during liquefaction. The invention also relates to compositions suitable for use in processes of the invention.
    Type: Grant
    Filed: December 16, 2016
    Date of Patent: June 23, 2020
    Assignee: NOVOZYMES A/S
    Inventors: Zhengfang Kang, Christie Lynn Strahler, James Ron Huffman, Kristian Bertel Rømer M. Krogh
  • PROCESSES FOR PRODUCING FERMENTATION PRODUCTS
    Publication number: 20180371505
    Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein an alpha-amylase and a thermostable hemicellulase is present and/or added during liquefaction. The invention also relates to compositions suitable for use in processes of the invention.
    Type: Application
    Filed: December 16, 2016
    Publication date: December 27, 2018
    Applicant: NOVOZYMES A/S
    Inventors: Zhengfang Kang, Christie Lynn Strahler, James Ron Huffman, Kristian Bertel Rømer M. Krogh