Patents by Inventor Christina Bauer-Plank

Christina Bauer-Plank has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Water and oil containing emulsion
    Patent number: 6517884
    Abstract: The invention relates to a food product comprising 0.1 to 1.5 wt % of one or more anti-spattering agents comprising no native soy lecithin or native soy lecithin in an amount of from 0 to 0.05 wt % on total product, whereby the anti-spattering agent is preferably selected from the group comprising hydrolyzed lecithin, fractionated lecithin, citric acid esters or combinations thereof; optionally one or more emulsifiers in a total amount of from 0 to 0.5 wt %; optionally one or more browning agents in a total amount of from 0 to 0.07 wt %; one or more salts in an amount of from 0.5 to 3 wt %.
    Type: Grant
    Filed: November 14, 2000
    Date of Patent: February 11, 2003
    Assignee: Lipton, division of Conopco, Inc.
    Inventors: Christina Bauer-Plank, Ton Van Den Berg, Frank Van Dieren, Juergen Heinz Fabian, Isabella Christina De Vries
  • Pourable frying composition
    Publication number: 20030021879
    Abstract: Pourable frying products that comprise an ester of citric acid with a mono- or diglyceride show improved spattering behaviour.
    Type: Application
    Filed: May 4, 2001
    Publication date: January 30, 2003
    Applicant: Lipton, Division of Conopco, Inc.
    Inventors: Christina Bauer-Plank, Marcelle Van Den Kommer, Marcel Caroline Segers