Patents by Inventor Christina Lutz

Christina Lutz has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20230036378
    Abstract: The present invention relates to a process for preparing a hard caramel containing a trehalulose-containing composition, and to a hard caramel prepared according to the process.
    Type: Application
    Filed: December 9, 2020
    Publication date: February 2, 2023
    Inventors: Ingrid Willibald-Ettle, David Richfield, Jörg Willfahrt, Christina Lutz, Raymond Place
  • Publication number: 20230016685
    Abstract: The present invention relates to isomaltulose-containing hard caramels comprising a core and a closed microcrystalline surface layer having a thickness of at most 1 mm, and to processes for preparing isomaltulose-containing hard caramels.
    Type: Application
    Filed: December 9, 2020
    Publication date: January 19, 2023
    Inventors: Ingrid Willibald-Ettle, David Richfield, Jörg Willfahrt, Christina Lutz, Raymond Place
  • Patent number: 8367146
    Abstract: Confectionery made from herbal mixtures, comprising an extract from a mixture of several herbs, or a mixture of a corresponding number of extracts of at least one herb, with additionally an extract of Stevia rebaudiana. The above presents considerable advantages, in particular: a desired flavor change, sweetening with a high sweetening capacity, natural sweetening without additional calories, natural sweetening without causing caries and with a prophylactic effect on caries.
    Type: Grant
    Filed: July 24, 2003
    Date of Patent: February 5, 2013
    Assignee: Ricola AG
    Inventors: Christina Lutz, Felix Richterich
  • Publication number: 20050260328
    Abstract: Confectionery made from herbal mixtures, comprising an extract from a mixture of several herbs, or a mixture of a corresponding number of extracts of at least one herb, with additionally an extract of Stevia rebaudiana. The above presents considerable advantages, in particular: a desired flavour change, sweetening with a high sweetening capacity, natural sweetening without additional calories, natural sweetening without causing caries and with a prophylactic effect on caries.
    Type: Application
    Filed: July 24, 2003
    Publication date: November 24, 2005
    Inventors: Christina Lutz, Felix Richterich
  • Patent number: D283087
    Type: Grant
    Filed: November 15, 1982
    Date of Patent: March 25, 1986
    Inventor: Christina Lutz