Patents by Inventor Christine C. Fields

Christine C. Fields has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20220168376
    Abstract: A method for elevating naturally recirculating dehydroepiandrosterone (DHEA) levels in a human subject, the method including generating a green coffee extract containing at least 20% chlorogenic acids by dry weight, generating a composition which includes the green coffee extract and is administrable to a human subject, and administering a therapeutically effective amount of the composition to the human subject, thereby elevating naturally recirculating DHEA levels.
    Type: Application
    Filed: November 24, 2021
    Publication date: June 2, 2022
    Inventor: CHRISTINE C. FIELDS
  • Patent number: 10792319
    Abstract: A process for extracting antioxidants from a plant, including contacting a plant material from a guayusa plant for a first time with a solvent, thereby obtaining a first slurry, filtering said first slurry, thereby obtaining a first extract, contacting said plant material for a second time with said solvent, thereby obtaining a second slurry, filtering said second slurry, thereby obtaining a second extract, combining said first extract and said second extract, thereby generating an third extract containing at least antioxidants, xanthines, and amino acids, and substantially drying said third extract.
    Type: Grant
    Filed: April 16, 2019
    Date of Patent: October 6, 2020
    Assignee: Applied Food Sciences, Inc.
    Inventor: Christine C. Fields
  • Publication number: 20190240273
    Abstract: A process for extracting antioxidants from a plant, including contacting a plant material from a guayusa plant for a first time with a solvent, thereby obtaining a first slurry, filtering said first slurry, thereby obtaining a first extract, contacting said plant material for a second time with said solvent, thereby obtaining a second slurry, filtering said second slurry, thereby obtaining a second extract, combining said first extract and said second extract, thereby generating an third extract containing at least antioxidants, xanthines, and amino acids, and substantially drying said third extract.
    Type: Application
    Filed: April 16, 2019
    Publication date: August 8, 2019
    Inventor: CHRISTINE C. FIELDS
  • Publication number: 20150258055
    Abstract: Methods to modulate/reduce cortisol levels in humans are described. Compositions comprising therapeutically effective amount green coffee bean extract, the green coffee extract containing at least 20% chlorogenic acids by dry weight, are administered to human subjects to reduce levels.
    Type: Application
    Filed: March 16, 2015
    Publication date: September 17, 2015
    Inventor: Christine C. Fields
  • Publication number: 20150056314
    Abstract: An improved method for producing a coffee bean extract containing beneficial compounds.
    Type: Application
    Filed: October 31, 2014
    Publication date: February 26, 2015
    Inventor: Christine C. Fields
  • Publication number: 20030211204
    Abstract: A method for preparing mineral fortified beverages and beverage concentrates involves forming a premix solution containing a highly soluble mineral salt, which is then combined with the final beverage or beverage concentrate product. This method provides beverages substantial levels of a solubilized mineral at a cost effective price without generating off flavors, tastes or mineral inter-actions currently resulting from most mineral fortification solutions.
    Type: Application
    Filed: May 10, 2002
    Publication date: November 13, 2003
    Inventors: Christine C. Fields, Sean L Traci