Patents by Inventor Christine McBride

Christine McBride has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Reduced fat foodstuff with improved flavor
    Publication number: 20030190402
    Abstract: The reduced fat foodstuff or no fat foodstuff uses cyclodextrin, either complexed with a flavor or uncompleted, to improve the flavor of the foodstuff. The reduced fat foodstuff can also be made with a combined cyclodextrin and conventional fat replacer to provide an improved flavor.
    Type: Application
    Filed: April 4, 2002
    Publication date: October 9, 2003
    Inventor: Christine McBride
  • Flavor stabilization in foods
    Publication number: 20020122870
    Abstract: Complexing a flavor with a cyclodextrin and then employing the complex in a food, stabilizes the flavor during frozen storage and during microwave cooking.
    Type: Application
    Filed: December 18, 2001
    Publication date: September 5, 2002
    Inventors: Christine McBride, Helena Qi, Allan Hedges