Patents by Inventor Christoph Thomas Reh

Christoph Thomas Reh has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Dietary fibre composition
    Patent number: 11812754
    Abstract: The present invention relates to a composition comprising a dispersion of dietary fibre particles in fat. In particular, a composition wherein the dietary fibre particles comprise water. Further aspects of the invention include the use of the composition to reduce saturated fatty acid content, a process for preparing the composition and a food product.
    Type: Grant
    Filed: August 10, 2018
    Date of Patent: November 14, 2023
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Fabiola Dionisi, Isabel Fernandez Farres, Lennart Fries, Sanyasi Gaddipati, Zeynel Deniz Gunes, Christian Kjolby, Christoph Thomas Reh, Laurent Sagalowicz
  • DIETARY FIBRE COMPOSITION
    Publication number: 20210368810
    Abstract: The present invention relates to a composition comprising a dispersion of dietary fibre particles in fat. In particular, a composition wherein the dietary fibre particles comprise water. Further aspects of the invention include the use of the composition to reduce saturated fatty acid content, a process for preparing the composition and a food product.
    Type: Application
    Filed: August 10, 2018
    Publication date: December 2, 2021
    Inventors: Fabiola Dionisi, Isabel Fernandez Farres, Lennart Fries, Sanyasi Gaddipati, Zeynel Deniz Gunes, Christian Kjolby, Christoph Thomas Reh, Laurent Sagalowicz
  • Method for producing roast coffee beans
    Patent number: 11096401
    Abstract: The present invention relates to a method for producing roast coffee beans with improved aroma, wherein extracted roast coffee beans are treated with an aqueous liquid comprising glycosidase to hydrolyse carbohydrates in the coffee beans, and the aqueous solution is subsequently used to infuse green coffee beans before roasting.
    Type: Grant
    Filed: September 24, 2018
    Date of Patent: August 24, 2021
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Cyril Moccand, Stefan Palzer, Rachid Bel-Rhlid, Christoph Thomas Reh, Jean-Luc Sauvageat, Wilbert Sybesma
  • METHOD FOR PRODUCING ROAST COFFEE BEANS
    Publication number: 20200296988
    Abstract: The present invention relates to a method for producing roast coffee beans with improved aroma, wherein extracted roast coffee beans are treated with an aqueous liquid comprising glycosidase to hydrolyse carbohydrates in the coffee beans, and the aqueous solution is subsequently used to infuse green coffee beans before roasting.
    Type: Application
    Filed: September 24, 2018
    Publication date: September 24, 2020
    Inventors: Cyril Moccand, Stefan Palzer, Rachid Bel-Rhlid, Christoph Thomas Reh, Jean-Luc Sauvageat, Wilbert Sybesma