Abstract: A form-shapable tarpaulin material incorporates a malleable component that enables the form-shapable tarpaulin material to be shaped into a formed shape and retain this shape. The malleable component may be coupled to a first side layer which may be a plastic layer that is waterproof. The malleable component may be continuous or discontinuous, such as including strands that form a screen or net. The malleable component may be configured between a first side layer and a second side layer, or sandwiched between these two layers. A form-shapable tarpaulin material may have a drape angle of no more than 25 degrees.

Abstract: A cooling package that includes a sensor that provides a signal to the user to indicate that the cooling package is ready for use and when the cooling package is depleted is described. The sensor and sensor display are selected on the basis of the freezing point of the contained solution. The freezing point of the solution is adjustable through use of organic or inorganic additives. The sensor can further be used by placement directly in contact with a food product and through measurement of temperature, pH or electrical conductivity a signal to the user through the built in display warns of food spoilage if the temperature, cumulative time above a pre-selected temperature, pH or electrical conductivity exceed a pre-selected limit.

Abstract: A device is described that can be employed to clamp a hose to the interior surface of a vessel intended to receive the liquid discharged from the hose. A one-piece device includes a central region incorporating end pieces that include circular slots that accept a range of hose/tubing sizes and clamp the hose/tubing to the central region. The central region also incorporates a number of clip-type devices at its edges that serve to securely attach the central region to the interior surface of the mouth of a receiving vessel.