Patents by Inventor Christopher B. Burrows

Christopher B. Burrows has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for preparing french fried potato strips with salt content
    Patent number: 5084291
    Abstract: A method for producing french fried potato strips which includes washing and cutting raw potatoes into suitably sized strips. The raw potato strips are steam blanched, immersed in a hot brine solution, partially dehydrated in hot air, par fried in oil, and then frozen. After par frying, the strips have a solids content of about 20 to 45 percent by weight. The frozen french fries are reconstituted by finish frying, and have a sodium chloride content of about 0.5 to 2 percent by weight.
    Type: Grant
    Filed: May 24, 1991
    Date of Patent: January 28, 1992
    Assignee: Lamb-Weston, Inc.
    Inventors: Christopher B. Burrows, Janet O. Wheeler, Jerry L. Sloan