Patents by Inventor Christopher Beermann

Christopher Beermann has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20120195975
    Abstract: A nutritional or pharmaceutical composition comprising fat, protein, carbohydrate, whey and casein is provided. The composition has a weight ratio of casein to whey between 1:1 to 1:2.4 and comprises: a) at least 3 grams arginine per 100 grams protein; b) at least 10 wt. % linoleic acid based on total fatty acids; c) at least 1 wt. % alpha linolenic acid based on total fatty acids; d) at least one long chain-polyunsaturated fatty acid in an amount exceeding 0.1 wt. % based on total fatty acids selected from docosahexaenoic acid, arachidonic acid and eicosapentaenoic acid; e) 5 to 25 wt. % of at least one polyunsaturated fatty acid based on total fatty acids; and f) 2 to 12 grams indigestible oligosaccharides having a degree of polymerisation of 2 to 100 per 100 gram dry weight of the composition. Methods of treatment by administering the composition are also provided.
    Type: Application
    Filed: January 27, 2012
    Publication date: August 2, 2012
    Inventors: Günther Boehm, Christopher Beermann, Bernd Stahl, Laura M'Rabet, Johan Garssen
  • Publication number: 20120121756
    Abstract: The present invention relates to human milk fortifiers comprising high protein content and long chain poly-unsaturated fatty acids. Use of such human milk fortifier improves the body adipose tissue distribution by increasing the subcutaneous adipose tissue mass, while at the same time not increasing visceral adipose tissue.
    Type: Application
    Filed: May 19, 2010
    Publication date: May 17, 2012
    Inventors: Eline Marleen van der Beek, Günther Boehm, Christopher Beermann, Neena Modi, Jimmy David Bell
  • Patent number: 8114441
    Abstract: A nutritional or pharmaceutical composition containing a fat component, a protein component and a carbohydrate component and comprising whey and casein. The composition has a weight ratio of casein to whey is 1:1 to 1:2.4 and that the composition contains: a) at least 3 grams arginine per 100 grams protein; b) at least 10 wt. % linoleic acid based on total fatty acids; c) at least 1 wt. % alpha linolenic acid based on total fatty acids; d) at least one long chain-polyunsaturated fatty acid in an amount exceeding 0.1 wt. % based on total fatty acids. The long chain polyunsaturated fatty acid being docosahexaenoic acid, arachidonic acid and eicosapentaenoic acid; e) 5 to 25 wt. % of at least one polyunsaturated fatty acid based on total fatty acids; and f) 2 to 12 grams indigestible oligosaccharides having a degree of polymerization of 2 to 100 per 100 gram dry weight of the composition. The composition reduces—among others—the risks attached to feeding whey dominant infant formula.
    Type: Grant
    Filed: August 19, 2005
    Date of Patent: February 14, 2012
    Assignee: N.V. Nutricia
    Inventors: Günther Boehm, Christopher Beermann, Bernd Stahl, Laura M'rabet, Johan Garssen
  • Publication number: 20120027885
    Abstract: The invention relates to the use of long chain polyunsaturated fatty acids for the manufacture of a nutritional composition for feeding infants of a mother who suffered from a metabolic disorder during pregnancy and to a corresponding composition. Said composition comprises a n-3 polyunsaturated fatty acid fraction containing at least 0.1 wt % docosahexaenoic acid (DHA) based on total weight of the lipid, at least 0.01 wt % n-3 docosapentaenoic acid (DPAn-3) based on total weight of the lipid, and at least 0.01 wt. % eicosapentaenoic acid (EPA) based on total weight of the lipid, wherein the sum of DHA, DPAn-3 and EPA is below 1 wt. % of total lipid.
    Type: Application
    Filed: October 3, 2011
    Publication date: February 2, 2012
    Applicant: N.V. NUTRICIA
    Inventors: Bernd STAHL, Günther BOEHM, Christopher BEERMANN, Johan GARSSEN
  • Patent number: 8053471
    Abstract: The invention relates to the use of long chain polyunsaturated fatty acids for the manufacture of a nutritional composition for feeding infants of a mother who suffered from a metabolic disorder during pregnancy and to a corresponding composition. Said composition comprises a n-3 polyunsaturated fatty acid fraction containing at least 0.1 wt docosahexaenoic acid (DHA) based on total weight of the lipid, at least 0.01 wt % n-3 docosapentaenoic acid (DPAn-3) based on total weight of the lipid, and at least 0.01 wt. % eicosapentaenoic acid (EPA) based on total weight of the lipid, wherein the sum of DHA, DPAn-3 and EPA is below 1 wt. % of total lipid.
    Type: Grant
    Filed: November 11, 2005
    Date of Patent: November 8, 2011
    Assignee: N.V. Nutricia
    Inventors: Bernd Stahl, Günther Boehm, Christopher Beermann, Johan Garssen
  • Publication number: 20110206743
    Abstract: The present invention relates to a nutritional composition for infants and/or toddlers comprising a lipid component which has a large lipid globule size. The composition can be used to prevent obesity and/or improve body composition later in life. Said lipid component comprises 10-50 wt % vegetable lipids, and the lipid globules have a volume-weighted diameter above 1.0 m and/or a diameter of 2-12 m in an amount of at least 45 vol %.
    Type: Application
    Filed: September 2, 2009
    Publication date: August 25, 2011
    Inventors: Antonie Van Baalen, Eline Marieen Van Der Beek, Christopher Beermann, Günther Boehm
  • Publication number: 20110034407
    Abstract: A composition comprising sphingophospholipid or its degradation product and at least one non-digestible carbohydrate for providing and/or maintaining an optimal intestinal microbiota is provided. The composition is especially suitable for infant nutrition.
    Type: Application
    Filed: December 19, 2008
    Publication date: February 10, 2011
    Inventors: Willem Ferdinand Nieuwenhuizen, Kaouther Ben Amor, Jan Knol, Eline Marleen Van Der Beek, Christopher Beermann, Guenther Boehm
  • Publication number: 20100167982
    Abstract: The invention concerns a method for stimulating intestinal barrier integrity in a patient infected with HIV by administering to said patient composition comprising: eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and arachidonic acid (ARA), and at least two distinct oligosaccharides.
    Type: Application
    Filed: December 29, 2009
    Publication date: July 1, 2010
    Inventors: Eric Alexander Franciscus van Tol, Linette Eustachia Maria Willemsen, Marleen Antoinette Koetsier, Christopher Beermann, Bernd Stahl
  • Publication number: 20100136134
    Abstract: A nutritional or pharmaceutical composition containing a fat component, a protein component and a carbohydrate component and comprising whey and casein. The composition has a weight ratio of casein to whey is 1:1 to 1:2.4 and that the composition contains: a) at least 3 grams arginine per 100 grams protein; b) at least 10 wt. % linoleic acid based on total fatty acids; c) at least 1 wt. % alpha linolenic acid based on total fatty acids; d) at least one long chain-polyunsaturated fatty acid in an amount exceeding 0.1 wt. % based on total fatty acids. The long chain polyunsaturated fatty acid being docosahexaenoic acid, arachidonic acid and eicosapentaenoic acid; e) 5 to 25 wt. % of at least one polyunsaturated fatty acid based on total fatty acids; and f) 2 to 12 grams indigestible oligosaccharides having a degree of polymerisation of 2 to 100 per 100 gram dry weight of the composition. The composition reduces—among others—the risks attached to feeding whey dominant infant formula.
    Type: Application
    Filed: August 19, 2005
    Publication date: June 3, 2010
    Applicant: N.V. Nutricia
    Inventors: Günther Boehm, Christopher Beermann, Bernd Stahl, Laura M'rabet, Johan Garssen
  • Publication number: 20090305996
    Abstract: A food or supplement for pregnant women comprising water soluble, non-digestible saccharides is described. The composition is used to improve the flora and/or immune system of the pregnant women, to improve the immune system of the infant and to improve the intestinal flora of the infant after birth.
    Type: Application
    Filed: March 9, 2007
    Publication date: December 10, 2009
    Inventors: Christopher Beermann, Jan Knol, Martine Sandra Alles, Bernd Stahl, Günther Boehm
  • Publication number: 20090203592
    Abstract: The invention concerns a method to treat and/or prevent childhood obesity comprising administering a nutritional composition containing fat, digestible carbohydrates and protein, wherein the protein comprises at least 25 wt. % peptides with a chain length of 25 to 30 amino acids based on dry weight of protein.
    Type: Application
    Filed: June 30, 2006
    Publication date: August 13, 2009
    Applicant: N.V. Nutricia
    Inventors: Christopher Beermann, Katrien Maria Jozefa van Laere, Günther Boehm
  • Publication number: 20090054329
    Abstract: This invention concerns a method for stimulating barrier integrity in a subject by administering to a subject a composition comprising docosapentaenoic acid (22:5 n3; DPA). Also the invention concerns a composition comprising DPA and eicosapentaenoic acid (EPA).
    Type: Application
    Filed: November 16, 2006
    Publication date: February 26, 2009
    Inventors: Linette Eustachia Maria Willemsen, Eric Alexander Franciscus Van Tol, Christopher Beermann
  • Publication number: 20080274945
    Abstract: Provided is an infant nutrition comprising at least one protease inhibitor, a process for preparing such an infant nutrition and use of the infant nutrition for the treatment and/or prevention of childhood obesity and secondary disorders resulting from childhood obesity.
    Type: Application
    Filed: November 26, 2004
    Publication date: November 6, 2008
    Inventors: Katrien Maria Jozefa Van Laere, Bernardina Johanna Martina Delsing, Christopher Beermann, Rene John Raggers
  • Publication number: 20080269330
    Abstract: The invention relates to the use of long chain polyunsaturated fatty acids for the manufacture of a nutritional composition for feeding infants of a mother who suffered from a metabolic disorder during pregnancy and to a corresponding composition. Said composition comprises a n-3 polyunsaturated fatty acid fraction containing at least 0.1 wt docosahexaenoic acid (DHA) based on total weight of the lipid, at least 0.01 wt % n-3 docosapentaenoic acid (DPAn-3) based on total weight of the lipid, and at least 0.01 wt. % eicosapentaenoic acid (EPA) based on total weight of the lipid, wherein the sum of DHA, DPAn-3 and EPA is below 1 wt. % of total lipid.
    Type: Application
    Filed: November 11, 2005
    Publication date: October 30, 2008
    Applicant: N.V. Nutricia
    Inventors: Bernd Stahl, Gunther Boehm, Christopher Beermann, Johan Garssen
  • Publication number: 20080125346
    Abstract: The present invention relates to a nutritional composition containing protein, fat and carbohydrate; and a. a nucleotide component selected from the group consisting of nucleic acid, nucleic acid derivatives, nucleotides, nucleoside polyphosphates, polynucleotides, nucleosides, ribose, desoxyribose, and dinucleosidpolyphosphates (NpxN); and b. a non-proteinaceous negatively charged, glycan or glycoconjugate component with a molecular weight between 200 and 20.000 dalton. The present nutritional composition is particularly suited for feeding infants as it mimics the protective effects of human milk, in particular against allergies and infections.
    Type: Application
    Filed: August 22, 2005
    Publication date: May 29, 2008
    Inventors: Christopher Beermann, Gunther Boehm, Bernd Stahl
  • Publication number: 20080096794
    Abstract: The invention relates to the use of a peptide mixture comprising peptides with a molecular weight from 1000 to 5000 Daltons for the prevention and/or treatment of tumour diseases, of diseases which are associated with a development disorder of the immune system, of diseases of the immune system, of autoimmune reactions, of allergies and of inflammation in man, a protein component which contains such a peptide mixture and a formula food containing this peptide mixture. The peptides are preferably obtained from non-human proteins suitable for nutritional purposes, in particular by the enzymatic or hydrolytic cleavage of these proteins.
    Type: Application
    Filed: August 12, 2005
    Publication date: April 24, 2008
    Inventors: Gunther Boehm, Christopher Beermann, Bernd Stahl, Gilda Georgi, Joachim Schmitt, Nadine Bock, Sorge Kelm
  • Publication number: 20080015166
    Abstract: The invention concerns a method for stimulating intestinal barrier integrity in a patient infected with HIV by administering to said patient composition comprising: eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and arachidonic acid (ARA), and at least two distinct oligosaccharides.
    Type: Application
    Filed: June 22, 2005
    Publication date: January 17, 2008
    Inventors: Eric Alexander van Tol, Linette Eustachia Willemsen, Marleen Koetsier, Christopher Beermann, Bernd Stahl
  • Publication number: 20050075310
    Abstract: The invention relates to a ganglioside mixture, consisting of gangliosides, of the following general formula: (sugar)-OCH2—CH(—NH—CO—R1)—CH(OH)—CH=CH-R2, wherein (sugar) represents a sugar radical, the group —CO—R1 represents an acyl-fatty acid which is bonded to the radical of the molecule in the form of an amide, R1 represents a straight saturated alkyl radical having at least 10 C-atoms and R2 represents a straight, saturated alkyl radical having at least 10 C-atoms or a straight alkenyl radical having at least 10 C-atoms and one, two or three double bond(s). Said mixture is characterised in that at least 10 wt. % of the gangliosides of the general formula I are of the group —CO—R1 and the acyl-fatty acids are a C20:0 fatty acid. Said mixtures exhibit an improved biological activity.
    Type: Application
    Filed: May 27, 2003
    Publication date: April 7, 2005
    Applicant: N. V. NUTRICIA
    Inventors: Christopher Beermann, Lars Bode, Gunther Boehm