Patents by Inventor Christopher F. Hines

Christopher F. Hines has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Maize starch containing elevated amounts of actual amylose
    Patent number: 7754942
    Abstract: The present invention is directed to a starch comprising a novel percentage of actual amylose. A grain comprising the starch is also embodied by the present invention. The present invention is also directed to a plant comprising the novel starch.
    Type: Grant
    Filed: July 13, 2007
    Date of Patent: July 13, 2010
    Assignee: E. I. du Pont de Nemours and Company
    Inventors: Richard W. Pearlstein, Karen E. Broglie, Christopher F. Hines
  • Maize starch containing elevated amounts of actual amylose
    Patent number: 7244839
    Abstract: The present invention is directed to a starch comprising a novel percentage of actual amylose. A grain comprising the starch is also embodied by the present invention. The present invention is also directed to a plant comprising the novel starch.
    Type: Grant
    Filed: March 26, 2003
    Date of Patent: July 17, 2007
    Assignee: E. I. du Pont de Nemours and Company
    Inventors: Richard W. Pearlstein, Karen E. Broglie, Christopher F. Hines
  • Maize starch containing elevated amounts of actual amylose
    Publication number: 20030221220
    Abstract: The present invention is directed to a starch comprising a novel percentage of actual amylose. A grain comprising the starch is also embodied by the present invention. The present invention is also directed to a plant comprising the novel starch.
    Type: Application
    Filed: March 26, 2003
    Publication date: November 27, 2003
    Inventors: Karen E. Broglie, Christopher F. Hines, Richard W. Pearlstein