Abstract: A control system for minimizing overall water use in a food waste handling system while maximizing flow rate when needed by controlling a flow of water into the handling system based on or in response to a physical presence of an operator. The control system substantially automatically senses, detects, or otherwise determines the presence of the operator, wherein such presence is assumptively associated with use of the waste handling system (i.e., the deposition of waste thereinto), and, in response to said presence, automatically controls the flow of water accordingly and for a pre-established period of time following cessation of said presence in order to facilitate the on-going handling process.

Abstract: A control system for minimizing overall water use in a food waste handling system while maximizing flow rate when needed by controlling a flow of water into the handling system based on or in response to a physical presence of an operator. The control system substantially automatically senses, detects, or otherwise determines the presence of the operator, wherein such presence is assumptively associated with use of the waste handling system (i.e., the deposition of waste thereinto), and, in response to said presence, automatically controls the flow of water accordingly and for a pre-established period of time following cessation of said presence in order to facilitate the on-going handling process.