Patents by Inventor Christopher J. Batie

Christopher J. Batie has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 7919681
    Abstract: The invention provides polynucleotides, preferably synthetic polynucleotides, which encode processing enzymes that are optimized for expression in plants. The polynucleotides encode mesophilic, thermophilic, or hyperthermophilic processing enzymes, which are activated under suitable activating conditions to act upon the desired substrate. Also provided are “self-processing” transgenic plants, and plant parts, e.g., grain, which express one or more of these enzymes and have an altered composition that facilitates plant and grain processing. Methods for making and using these plants, e.g., to produce food products having improved taste and to produce fermentable substrates for the production of ethanol and fermented beverages are also provided.
    Type: Grant
    Filed: October 18, 2007
    Date of Patent: April 5, 2011
    Assignee: Syngenta Participations AG
    Inventors: Michael B. Lanahan, Shib Sankar Basu, Christopher J. Batie, Wen Chen, Joyce Craig, Mark Kinkema
  • Patent number: 7914993
    Abstract: The presently disclosed subject matter provides improved processes for processing starch from plant sources, including processes for starch liquefaction, for simultaneous liquefaction and saccharification, and for the preparation of ethanol. These processes can be performed without a pH adjustment and at relatively low temperatures. The processes can involve the use of starch-containing plant material derived from plants that express starch-digesting enzymes. The presently disclosed subject matter further relates to improved processes for the preparation of other starch-derived products, including dried distiller grain (dried distiller grain) and dried distiller grain and solubles (dried distiller grain and solubles), and to the starch-derived products, themselves.
    Type: Grant
    Filed: May 29, 2008
    Date of Patent: March 29, 2011
    Assignee: Syngenta Participations AG.
    Inventors: Christopher J. Batie, Greg Crabb, George W. Aux, Edward S. Cates, Jay Austin Dinwiddie, Aron Louis Silverstone, Rene Quadt, Carl A. Miller
  • Patent number: 7855322
    Abstract: The invention provides polynucleotides, preferably synthetic polynucleotides, which encode processing enzymes that are optimized for expression in plants. The polynucleotides encode mesophilic, thermophilic, or hyperthermophilic processing enzymes, which are activated under suitable activating conditions to act upon the desired substrate. Also provided are “self-processing” transgenic plants, and plant parts, e.g., grain, which express one or more of these enzymes and have an altered composition that facilitates plant and grain processing. Methods for making and using these plants, e.g., to produce food products having improved taste and to produce fermentable substrates for the production of ethanol and fermented beverages are also provided.
    Type: Grant
    Filed: May 26, 2009
    Date of Patent: December 21, 2010
    Assignee: Syngenta Participations AG
    Inventors: Michael B. Lanahan, Shib Sankar Basu, Christopher J Batie, Wen Chen, Joyce Craig, Mark Kinkema
  • Publication number: 20090320831
    Abstract: The invention provides polynucleotides, preferably synthetic polynucleotides, which encode processing enzymes that are optimized for expression in plants. The polynucleotides encode mesophilic, thermophilic, or hyperthermophilic processing enzymes, which are activated under suitable activating conditions to act upon the desired substrate. Also provided are “self-processing” transgenic plants, and plant parts, e.g., grain, which express one or more of these enzymes and have an altered composition that facilitates plant and grain processing. Methods for making and using these plants, e.g., to produce food products having improved taste and to produce fermentable substrates for the production of ethanol and fermented beverages are also provided.
    Type: Application
    Filed: August 20, 2009
    Publication date: December 31, 2009
    Applicant: SYNGENTA PARTICIPATIONS AG
    Inventors: Michael B. Lanahan, Shib S. Basu, Christopher J. Batie, Wen Chen, Joyce Craig, Mark Kinkema
  • Publication number: 20090288232
    Abstract: The invention provides polynucleotides, preferably synthetic polynucleotides, which encode processing enzymes that are optimized for expression in plants. The polynucleotides encode mesophilic, thermophilic, or hyperthermophilic processing enzymes, which are activated under suitable activating conditions to act upon the desired substrate. Also provided are “self-processing” transgenic plants, and plant parts, e.g., grain, which express one or more of these enzymes and have an altered composition that facilitates plant and grain processing. Methods for making and using these plants, e.g., to produce food products having improved taste and to produce fermentable substrates for the production of ethanol and fermented beverages are also provided.
    Type: Application
    Filed: May 26, 2009
    Publication date: November 19, 2009
    Applicant: SYNGENTA PARTICIPATIONS AG
    Inventors: Michael B. Lanahan, Shib Sankar Basu, Christopher J. Batie, Wen Chen, Joyce Craig, Mark Kinkema
  • Patent number: 7557262
    Abstract: The invention provides polynucleotides, preferably synthetic polynucleotides, which encode processing enzymes that are optimized for expression in plants. The polynucleotides encode mesophilic, thermophilic, or hyperthermophilic processing enzymes, which are activated under suitable activating conditions to act upon the desired substrate. Also provided are “self-processing” transgenic plants, and plant parts, e.g., grain, which express one or more of these enzymes and have an altered composition that facilitates plant and grain processing. Methods for making and using these plants, e.g., to produce food products having improved taste and to produce fermentable substrates for the production of ethanol and fermented beverages are also provided.
    Type: Grant
    Filed: May 2, 2006
    Date of Patent: July 7, 2009
    Assignee: Syngenta Participations AG
    Inventors: Michael B. Lanahan, Shib Sankar Basu, Christopher J. Batie, Wen Chen, Joyce Craig, Mark Kinkema
  • Publication number: 20080299256
    Abstract: The presently disclosed subject matter provides improved processes for processing starch from plant sources, including processes for starch liquefaction, for simultaneous liquefaction and saccharification, and for the preparation of ethanol. These processes can be performed without a pH adjustment and at relatively low temperatures. The processes can involve the use of starch-containing plant material derived from plants that express starch-digesting enzymes. The presently disclosed subject matter further relates to improved processes for the preparation of other starch-derived products, including dried distiller grain (dried distiller grain) and dried distiller grain and solubles (dried distiller grain and solubles), and to the starch-derived products, themselves.
    Type: Application
    Filed: May 29, 2008
    Publication date: December 4, 2008
    Applicant: Syngenta Participations AG
    Inventors: Christopher J. Batie, Greg Crabb, George W. Aux, Edward S. Cates, Jay Austin Dinwiddie, Aron Louis Silverstone, Rene Quadt, Carl A. Miller
  • Publication number: 20080289066
    Abstract: The invention provides polynucleotides, preferably synthetic polynucleotides, which encode processing enzymes that are optimized for expression in plants. The polynucleotides encode mesophilic, thermophilic, or hyperthermophilic processing enzymes, which are activated under suitable activating conditions to act upon the desired substrate. Also provided are “self-processing” transgenic plants, and plant parts, e.g., grain, which express one or more of these enzymes and have an altered composition that facilitates plant and grain processing. Methods for making and using these plants, e.g., to produce food products having improved taste and to produce fermentable substrates for the production of ethanol and fermented beverages are also provided.
    Type: Application
    Filed: March 8, 2004
    Publication date: November 20, 2008
    Inventors: Michael B. Lanahan, Shib S. Basu, Christopher J. Batie, Wen Chen, Joyce Craig, Mark Kinkema
  • Patent number: 7102057
    Abstract: The invention provides polynucleotides, preferably synthetic polynucleotides, which encode processing enzymes that are optimized for expression in plants. The polynucleotides encode mesophilic, thermophilic, or hyperthermophilic processing enzymes, which are activated under suitable activating conditions to act upon the desired substrate. Also provided are “self-processing” transgenic plants, and plant parts, e.g., grain, which express one or more of these enzymes and have an altered composition that facilitates plant and grain processing. Methods for making and using these plants, e.g., to produce food products having improved taste and to produce fermentable substrates for the production of ethanol and fermented beverages are also provided.
    Type: Grant
    Filed: August 27, 2002
    Date of Patent: September 5, 2006
    Assignee: Syngenta Participations AG
    Inventors: Michael B. Lanahan, Shib Sankar Basu, Christopher J. Batie, Wen Chen, Joyce Craig, Mark Kinkema
  • Publication number: 20030135885
    Abstract: The invention provides polynucleotides, preferably synthetic polynucleotides, which encode processing enzymes that are optimized for expression in plants. The polynucleotides encode mesophilic, thermophilic, or hyperthermophilic processing enzymes, which are activated under suitable activating conditions to act upon the desired substrate. Also provided are “self-processing” transgenic plants, and plant parts, e.g., grain, which express one or more of these enzymes and have an altered composition that facilitates plant and grain processing. Methods for making and using these plants, e.g., to produce food products having improved taste and to produce fermentable substrates for the production of ethanol and fermented beverages are also provided.
    Type: Application
    Filed: August 27, 2002
    Publication date: July 17, 2003
    Inventors: Michael B. Lanahan, Shib Sankar Basu, Christopher J. Batie, Wen Chen, Joyce Craig, Mark Kinkema