Abstract: An apparatus for making and dispensing frozen aerated products includes a rotating horizontal freeze plate with an upper surface for receiving a chilled aerated mix. The chilled aerated mix includes, in one embodiment, a base that has been sufficiently aerated, and at least one flavor. The horizontal freeze plate rotates about its central axis. The apparatus also includes a spreader body for distributing the chilled aerated mix on the rotating freeze plate. The spreader body extends radially across at least a portion of the upper surface of the freeze plate. The apparatus further includes a scraper for scraping frozen aerated mix off of the rotating freeze plate. The scraper includes a scraper blade with a leading edge that extends radially across the portion of the freeze plate and that engages the upper surface of the freeze plate. The scraper blade is directed opposite the direction of rotation of the freeze plate.

Abstract: An apparatus for making and dispensing frozen aerated products includes a rotating horizontal freeze plate with an upper surface for receiving a chilled aerated mix. The chilled aerated mix includes, in one embodiment, ice cream base that has been sufficiently aerated, and flavor. The apparatus further includes a scraper for scraping frozen aerated mix off of the rotating freeze plate. The scraper includes a body that forms an elongated semi-cylindrical channel. The apparatus also includes a plow for pushing the scraped, frozen and aerated mix through the channel towards a cup held by a cup lifter disposed at an end of the channel. The action of the plow pushes the scraped frozen aerated mix through the channel and into the cup resulting in a generally round scoop of scraped frozen aerated mix in the cup that resembles a serving scoop experienced at a traditional ice cream shop.

Abstract: An apparatus for making and dispensing frozen aerated products includes a rotating horizontal freeze plate with an upper surface for receiving a chilled aerated mix. The chilled aerated mix includes, in one embodiment, ice cream base that has been sufficiently aerated, and flavor. The horizontal freeze plate rotates about its central axis. The apparatus also includes a spreader body for distributing the chilled aerated mix on the rotating freeze plate. The spreader body extends radially across at least a portion of the upper surface of the freeze plate. The apparatus further includes a scraper for scraping frozen aerated mix off of the rotating freeze plate. The scraper includes a scraper blade with a leading edge that extends radially across the portion of the freeze plate and that engages the upper surface of the freeze plate. The scraper blade is directed opposite the direction of rotation of the freeze plate.

Abstract: An apparatus for making and dispensing frozen aerated products includes a rotating horizontal freeze plate with an upper surface for receiving a chilled aerated mix. The chilled aerated mix includes, in one embodiment, a base that has been sufficiently aerated, and at least one flavor. The horizontal freeze plate rotates about its central axis. The apparatus also includes a spreader body for distributing the chilled aerated mix on the rotating freeze plate. The spreader body extends radially across at least a portion of the upper surface of the freeze plate. The apparatus further includes a scraper for scraping frozen aerated mix off of the rotating freeze plate. The scraper includes a scraper blade with a leading edge that extends radially across the portion of the freeze plate and that engages the upper surface of the freeze plate. The scraper blade is directed opposite the direction of rotation of the freeze plate.

Abstract: An improved fluid dispenser specially adapted to provide sample-size amounts of a fluid mixture is shown and described. An automated closure and seal system is provided for the manifold that moves, on command from a controller, from a closed or sealed position thereby limiting exposure of the manifold and fluid outlet nozzles from the ambient atmosphere, to a dispense system where a sample-size container is held up against and engaging a lower end of the manifold for a sealing element disposed on a lower portion of the manifold. When the dispense is complete, the system automatically moves back toward a closed position where the filled container is held open and ready to be removed by a technician before it is capped and labeled.