Abstract: A cooking device may include a cooking chamber. A first gas-powered heat source may include one or more burners disposed in the cooking chamber. A second solid fuel burning heat source may include a burn pot disposed in the cooking chamber, and the burn pot may be spaced below the burners of the first heat source in a vertically stacked configuration. A drawer may be movable between an open position and a closed position relative to the cooking chamber. The drawer may include a drip tray that is disposed between the burners of the first heat source and the burn pot of the second heat source when the drawer is in the closed position. The drawer may allow the drip tray to be at least partially removed from between the burners of the first heat source and the burn pot of the second heat source when the drawer is in the open position.

Abstract: A cooking device may include a cooking chamber and a drip tray may be disposed within the cooking chamber. The drip tray may include one or more portions such as a first portion, a second portion, a third portion, and a fourth portion. The first portion and the second portion may be disposed in an angled configuration, such as a V-shaped configuration. In addition, the third portion and the fourth portion may be disposed in an angled configuration, such as a V-shaped configuration. The second portion and the third portion may be disposed in an angled configuration, such as an inverted V-shaped configuration. The drip tray may be sized and configured to control at least a portion of a flow of thermal energy within the cooking device.

Abstract: A cooking device may include a single cooking chamber and two different fuel systems to warm, prepare, and/or cook foodstuffs within the single cooking chamber. The cooking device may also include a heat and/or smoke distribution system. The heat and/or smoke distribution system may include a gas heat source at least partially disposed within the cooking chamber and a solid fuel heat source at least partially disposed within the cooking chamber. The gas heat source and the solid fuel heat source may be disposed in a vertically stacked configuration, and a diffuser may be disposed between the solid fuel heat source and the gas heat source. A drip tray may also be disposed between the solid fuel heat source and the gas heat source, and the drip tray may include one or more openings to control the flow of heat and/or smoke within the cooking chamber.

Abstract: A collapsible shipping container includes a floor, a roof, and a pair of bifolding sidewalls, that collapse accordion style to place the sidewalls and roof in a configuration wherein the roof is collapsed onto the sidewalls, and the sidewalls are collapsed onto the floor. The container further includes a pair of end walls having upper and lower end wall sections. The upper end wall sections may be lowered by activation of a power source to lie on the roof in the collapsed configuration. Collapse and erection of the shipping container may be accomplished with the aid of auxiliary equipment, such as a fork lift.

Abstract: A collapsible shipping container includes a floor, a roof, and a pair of bifolding sidewalls, that collapse accordion style to place the sidewalls and roof in a configuration wherein the roof is collapsed onto the sidewalls, and the sidewalls are collapsed onto the floor. The container further includes a pair of end walls having upper and lower end wall sections. The upper end wall sections may be lowered by activation of a power source to lie on the roof in the collapsed configuration. Collapse and erection of the shipping container may be accomplished with the aid of auxiliary equipment, such as a fork lift.